Newsletter Subject

Make your hot sauce last forever (well, almost)

From

epicurious.com

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epicurious@email2.epicurious.com

Sent On

Tue, Sep 26, 2023 11:03 AM

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Plus: Which dish spray should you purchase?  ‌ ‌ ‌ ‌ ‌ ‌Â

Plus: Which dish spray should you purchase?  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [What’s the Best Dish Spray?]( [Three bottles of Dawn Platinum Powerwash Dish Spray.]( We tried nine classic brands to find the most effective one. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [Hot chocolate bunt cake topped with toasted marshmallows.]( [Marshmallow-Stuffed Hot Chocolate Cake]( [This cozy cake is tunneled with marshmallow filling, then topped with chocolate ganache and toasted marshmallows. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [39 Great Roasted Vegetable Recipes]( [Every bite is different than the one before. Read More ►]( [Three of the best electric kettles steaming.]( [The Best Electric Kettles, Tested and Reviewed]( [We found the best on the market, so you can make expert pour-over, full-bodied tea, and more.]([Read More ►]( [Bottles of Tabasco, Sriracha, Shaquanda's, and Cholula on a refrigerator door.]( [Should You Refrigerate Your Hot Sauce?]( [Experts weigh in on the best way to store your prized collection for prolonged fresh flavor.]([Read More ►]( [One of our best easy vegan recipes: Thai broccoli coconut soup. ]( [79 Green Vegetable Recipes for Soups, Salads, Sautés, and More]( [Hearty salads, luscious gratins, easy frittatas, and warming soups.]([Read More ►]( Most-Saved Recipes   [Two mugs of Molten Double Chocolate mug cake with scoops of vanilla ice cream.]( [Molten Double Chocolate Mug Cake]( [View Recipe ►]( [Hash brown casserole in a baking dish, being served with a spoon.]( [Cheesy Hash Brown Casserole]( [View Recipe ►]( [Pan seared pork chops on a bed of wilted escarole topped with a sauce of white beans and sliced garlic.]( [Hot Honey Pork Chops With Escarole and White Beans]( [View Recipe ►]( [Spiced pineapple crumble with a scoop of ice cream in a baking pan.]( [Spiced Pineapple Crumble]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.

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