8 types of butter and how to cook with them

Plus: Today's gazpacho is tomorrow’s bloody Mary.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [This Book Proves That a Pot of Soup Is No One Hit Wonder]( [Carrot-orange-ginger soup with sesame seeds in a bowl. ]( Soups for every season and a million ways to reinvent the leftovers. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [A bottle of Meyer's Lavender dish soap, two Euroscrubbies, a Joseph-Joseph wash-up bowl, a Black + Decker electric scrub brush, fruit-shaped scrub brushes, and red rubber gloves on a kitchen table.]( [7 Ways to Make Washing Dishes More Fun]( [A motorized scrub brush may be overkill, but it’s fun to use. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Pumpkin and cookie butter cake topped with toasted meringue and pumpkin seeds on a baking sheet with a side of pumpkins seeds.]( [37 Pumpkin Purée Recipes That Aren’t Just Another Pie]( [Fall cakes, perfectly spiced doughnuts, soothing soups, and creamy pastas. Read More ►]( [Two metal trash cans connected by an aluminum tube.]( [Is the Best Cold Smoker a Trash Can?]( [Find out what cold-smoking actually is, and how you can achieve it at home.]([Read More ►]( [8 Types of Butter and How to Use Them]( [Cultured, compound, clarified—what’s the difference?]([Read More ►]( [Photo of Seared Scallops with Basil Risotto.]( [29 Scallop Recipes for Restaurant-Worthy Dinners at Home]( [Laid over creamy risotto or dressed simply with butter and lemon, scallops make for easy and delicious weeknight meals.]([Read More ►]( Most-Saved Recipes   [Easy, Cheesy Sausage Lasagna]( [View Recipe ►]( [Ginger pecan zucchini crisp in a bowl with a scoop of vanilla ice cream.]( [Ginger-Pecan Zucchini Crisp]( [View Recipe ►]( [Chocolate Cream Pie]( [View Recipe ►]( [Roasted Brussels Sprouts]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.