Keep open wine fresh for a week with this carafe

Plus: This sandwich is crispy, melty, fresh, and spicy.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [This Crispy, Melty, Fresh, and Spicy Sandwich Is the G.O.A.T.]( [Photo of a Bombay Toastie sandwich]( It layers spiced potatoes, a quick and herby blender chutney, cooling veg, and creamy cheese. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [Biscuit and eggs in the best cast iron skillet. ]( [This Is the Best Cast Iron Skillet Money Can Buy]( [If you're gonna invest in this kitchen staple, make it a good one. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [51 Mushroom Recipes That’ll Get More Umami Into Your Life]( [Dozens of recipes for roasting, sautéing, and stewing mushrooms into pastas, soups, salads, and burritos. Read More ►]( [Brioche bread pudding being served with vanilla ice cream sauce. ]( [A Step-by-Step Guide to Better Bread Pudding]( [This dessert requires just 20 minutes of active time—and is accompanied by the easiest sauce you’ll ever make.]([Read More ►]( [A Savino Wine Saver filled with red wine and two glasses of wine and two bottles of wine on a kitchen countertop.]( [This Handsome Wine Carafe Claims It Will Keep Open Wine Fresh for a Week, and It Does]( [It works better than a stopper or a pump—and it looks better too.]([Read More ►]( [71 Pie Recipes to Bake Tonight—or Whenever the Mood Strikes]( [The clock may be ticking on fruit pie season, but we have inspiration for fall and winter bakes too.]([Read More ►]( Most-Saved Recipes   [Peanut butter brownies cut into squares on parchment paper.]( [Peanut Butter Brownies]( [View Recipe ►]( [A serving platter of linguine in a pink shrimp sauce.]( [Linguine With a Pink Shrimp Sauce]( [View Recipe ►]( [A plate of grilled chicken, lettuce, dill, and cherries tomatoes with Creamy Any-Pickle Dressing.]( [Grilled Chicken Salad With Creamy Any-Pickle Dressing]( [View Recipe ►]( [Ricotta tart with sliced cherries.]( [Ricotta Tart With Roasted Cherries]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.