Newsletter Subject

How to store cilantro for the perkiest, greenest leaves

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Sat, Sep 2, 2023 11:01 AM

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Plus: Keep these 3 things under the sink, always. ‌ ‌ ‌ ‌ ‌

Plus: Keep these 3 things under the sink, always.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [The 3 Things Everyone Should Have Under the Kitchen Sink]( [Kitchen cleaning items on a REALINN Under Sink Organizer on an Avkast Under Sink Mat lit by a GE Wireless Operated Puck Light.]( Declutter your sink cabinet with these products. It’s been long enough. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [Three glasses of a non-alcoholic cocktail made with Ghia, pomegranate juice, lemon juice and non-alcoholic sparkling wine. ]( [29 Nonalcoholic Drinks for Your Backyard Barbecue]( [Just don’t call them mocktails, please. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A bowl of whipped cottage cheese topped with honey and chili flakes on a plate, being served with vegetables and toasted bread.]( [Think You Hate Cottage Cheese? Try Whipping It]( [It’s like a saltier, tangier, more robust whipped ricotta. Read More ►]( [Cross-section of a sandwich with hearty bread, smashed avocado, cucumbers, sprouts, lettuce, finely sliced carrots, and creamy goat cheese.]( [91 Ideas for Luxurious, Lazy Meals in the Sun]( [Crowd-pleasing recipes to make this weekend.]([Read More ►]( [Bunches of cilantro in a water glass and wrapped in a dish towl.]( [How to Store Cilantro for the Perkiest, Greenest Leaves]( [Without the right care, a healthy-looking bunch can quickly sag into a slimy clump.]([Read More ►]( [A Nespresso VertuoPlus and a Bruvi Brewer on a kitchen countertop.]( [The Best Single-Serve Coffee Maker for a Quick and Easy Cup That Actually Tastes Good]( [We don’t generally recommend pod coffee, but after testing a dozen machines we found some that were pretty good.]([Read More ►]( Most-Saved Recipes   [Photo of Creamy Potato Salad with Lemon and Fresh Herbs in a shallow bowl with a spoon and small side plate.]( [Creamy Potato Salad With Lemon and Fresh Herbs]( [View Recipe ►]( [Three hands holding up frozen rosé ice pops against a pink background.]( [Frosé Ice Pops]( [View Recipe ►]( [Four roasted strawberry crème brûlées.]( [Roasted Strawberry Crème Brûlée]( [View Recipe ►]( [Easy Instant Pot baby back ribs with a slaw on a white plate.]( [BBQ Baby Back Ribs]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.

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