37 vegetarian lunch ideas

Plus: Cap off summer with this vintage Gourmet cake.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Close Out Summer With This Vintage Gourmet Showstopper]( [A Sherried Berry Cake with a mascarpone filling and topped with blueberries, strawberries, raspberries, currants, and confectioner's sugar.]( It has tender buttermilk cake and mascarpone whip, but the real star of the show? The sherried berries. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [Platter of roasted cauliflower with panko and Parmesan with glasses of wine on the side.]( [43 Craveable Cauliflower Recipes to Cook Right Now]( [Turn it into pizza crust, couscous, or a pasta stand-in. Or just roast it whole. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A seven-pronged sardine fork on a plate with a tin of sardines in olive oil with a glass of white wine on the side.]( [What Is a Sardine Fork?]( [This squat, strangely shaped fork is your ticket to fancier snack-time. Read More ►]( [Photo of a mixed berry pie bar recipe, cut into several small servings.]( [33 Berry Pie Recipes—And Summer Tarts Too]( [Maximize the last of summer's berry bounty with these easy-to-make pies, tarts, and galettes.]([Read More ►]( [Photo of Salad with Power Sprinkle.]( [37 Vegetarian Lunch Ideas That’ll Keep You Full Until Dinner]( [Hearty salads, vegetable-packed sandwiches, and creamy dips.]([Read More ►]( [Photo of an assortment of flatware. ]( [This Utensil Organizer Will Tame Your Out-of-Control Kitchen Drawers]( [For easy access to your spoons—crucial for tasting while you cook—you need a good organizational system.]([Read More ►]( Most-Saved Recipes   [Photo of Grilled Pork Spareribs with Ginger Ale Mustard Barbeque Sauce.]( [Grilled Pork Spareribs With Soda Bottle Barbecue Sauce]( [View Recipe ►]( [Peach and Praline Ice Cream Icebox Cake Slice on a platter.]( [Peach and Butter Pecan Ice Cream Icebox Cake]( [View Recipe ►]( [Photo of a mixed berry pie bar recipe, cut into several small servings.]( [Mixed Berry Pie Bars]( [View Recipe ►]( [green goddess chicken thighs]( [Green Goddess Chicken Thighs]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.