Frozen amaro is your new dinner party flex

Plus: Do you have to wash bagged salad greens?  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [How Bagged Salad Mix Took Over the Produce Section]( [Various types of lettuce leaves.]( We dig into the origins of boxed and bagged greens, and find out whether you need to wash them before using. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [GET DIGITAL ACCESS]( What We're Talking About   [Gourmet's Bouillabaise recipe in a bowl with a spoon with slices of bread on the side.]( [The 37 Most Popular Recipes From Gourmet]( [There’s a treasure trove of beloved recipes hiding in the archives. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A plate of spaghetti with tomato sauce with a bottle of oyster sauce. ]( [Oyster Sauce Takes Any Dish From Good to Great]( [This pantry staple is an umami powerhouse. Read More ►]( [Photo of one of our best coconut milk recipes: chickpea curry with cubes of sweet potatoes and greens in a bowl.]( [Coconut Milk Recipes for Desserts, Curries, Soups, and More]( [Use it to add richness and fragrance to salad dressing, freeze it into tangy, creamy ice pops, or bake it into a sheet cake.]([Read More ►]( [A glass of amaro being from a bottle that was stored in the freezer. ]( [Frozen Amaro Is Your New Dinner Party Flex]( [Stash a few bottles of the bitter stuff in your freezer for an icy after-dinner drink, no ice cubes required.]([Read More ►]( [A Cuisinart coffee carafe pouring coffee into various coffee mugs.]( [The Best Drip Coffee Makers, Because You Don’t Need to Make Pour-Over to Make a Good Cup]( [Even the most hard-core coffee nerds will approve.]([Read More ►]( Most-Saved Recipes   [Glass noodles with tofu and celery in a bowl.]( [Spicy Celery, Tofu, and Glass Noodle Salad]( [View Recipe ►]( [Our Favorite Pie Crust]( [View Recipe ►]( [White chocolate brownies cut into squares.]( [White Chocolate Brownies With Toasted Sesame Caramel]( [View Recipe ►]( [Two plates of linguine with crab, arugula, and tomato.]( [Crab Linguine With Arugula]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.