Should you buy mushrooms pre-sliced?

Plus: The 2-ingredient syrup bartenders love.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Boost the Flavor of Your Cocktails With Oleo Saccharum]( [A bowl of lemon and orange peelings in a bowl with granulated sugar. ]( Bartenders love this classic 2-ingredient citrusy syrup. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [GET DIGITAL ACCESS]( What We're Talking About   [Slide of coffee parfait with dark chocolate on a plate.]( [Coffee Parfait With Dark Chocolate]( [This elegant dessert relies on the energizing powers of coffee and chocolate to liven up the mood. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A clay pot of Red Cook Chicken in a small bowl and a glass of beer on the side.]( [21 Chinese Chicken Recipes for Cozy Braises and Flavor-Packed Stir-Fries]( [Explore all of this protein’s crispy, velvety, spicy, tender potential. Read More ►]( [A hand-held mandoline being used with a guard to slice radishes into thin rounds beside a bowl of whole radishes with greens attached.]( [The Best Mandoline for Your Skill Level]( [There’s no need to be afraid of this very useful kitchen tool.]([Read More ►]( [Polenta in bowl topped with hen of the woods and shitake mushroom caps.]( [Should I Buy Pre-Sliced Mushrooms?]( [Sometimes, the convenience isn’t worth it.]([Read More ►]( [A person washing white rice in a bowl of water. ]( [Do You Need to Rinse Your Rice?]( [We asked experts how important this extra step is.]([Read More ►]( Most-Saved Recipes   [A bowl of vanilla ice cream topped with key lime cubes. ]( [Crunchy, Creamy Key Lime Pie Bites on Ice Cream]( [View Recipe ►]( [Cauliflower Puttanesca on a white plate with olives and tomatoes.]( [Cauliflower Puttanesca]( [View Recipe ►]( [Roasted marshmallows stuck on the end of chocolate-covered biscuit sticks on a plate. ]( [Pocky S’Mores]( [View Recipe ►]( [A stack of tuna melt sandwiches with pickled onions on a plate for our best tuna melt recipe.]( [Tuna Melt]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.