13 summer essentials to cook this weekend

Plus: Is your oven hood really working?  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [How to Tell if Your Oven Hood is Working]( [An oven hood in a kitchen designed by Haynes & Roberts Inc. in the Hamptons.]( And what to do if it's not. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [GET DIGITAL ACCESS]( What We're Talking About   [A platter of roasted vegetables seasoned with ramen spices.]( [Ramen Seasoning Belongs on Popcorn, Scrambled Eggs, and So Much More]( [These tiny pouches can turn any savory dish into better versions of itself. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of medium eggs being cracked and placed into a rubber ice tray.]( [Can You Freeze Raw Eggs?]( [Yes—but there are a few things you should consider first. Read More ►]( [The frozen cocktail in a margarita glass, bright red against a white brick backsplash, garnished with a strawberry half and a lime wedge.]( [How to Make a Great Strawberry Daiquiri]( [Time to live your poolside fantasy.]([Read More ►]( [Wedges of yellow peach and ruby plum corralled into a round galette, topped with a scoop of vanilla ice cream.]( [13 Summer Essentials to Cook This Weekend]( [Labor Day is around the corner.]([Read More ►]( [A Ñuke Malevo Parrilla with a fire inside.]( [This Grill Lets You Cook Asado-Style on a Tiny Patio]( [The Ñuke Malevo is small but mighty and lets you cook in a few different ways.]([Read More ►]( Most-Saved Recipes   [Sauteéd eggplant, onions, tomatoes, and zucchini topped with basil leaves in two bowls with glasses of red wine.]( [Ratatouille]( [View Recipe ►]( [A slice of blueberry streusel cake on a plate.]( [Blueberry Streusel Cake]( [View Recipe ►]( [Photo of a coconut cream pie topped with toasted coconut, with a kitchen towel next to it.]( [Coconut Cream Pie]( [View Recipe ►]( [Photo of a platter of Garlicky Instant Ramen Noodles and Grilled Cilantro Chicken Thighs.]( [Garlicky Instant Ramen Noodle Salad With Grilled Chicken Thighs]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.