How to keep your sliced watermelon crisp for days

Plus: Easy peasy pies to bake this week.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [29 Easy Pie Recipes for Laid-Back Bakes]( Many of these pies can be made in advance, with minimal ingredients, or entirely out of pantry staples. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [GET DIGITAL ACCESS]( What We're Talking About   [Image may contain: Human, Person, and Food]( [When It Comes to Marinating Your Meat, the Third Dip's the Charm]( [Triple the marinade, triple the flavor. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A Toastite pie iron on a marble countertop with three pizza pockets, a cutting board, two slices of bread, and a small bowl of marinara.]( [I Make My Best Lazy Meals With This Novelty Camping Tool]( [It’s made for the fire, but it creates toasty, oozy sandwiches just as well over the stove. Read More ►]( [Photo of a wide ceramic bowl with grans, sliced avocado, cucumber-citrus salad, and charred, glazed shrimp.]( [53 Best Rice Recipes to Use Up That Bag in Your Pantry]( [Coconut rice, rice salads, risotto, rice pudding, stuffed cabbage, and so much more.]([Read More ►]( [A variety of whole and cut melons on a counter. ]( [How to Store Watermelon, Cantaloupe, and Honeydew]( [Protect your melon from a mushy fate with the right storage.]([Read More ►]( [Sticks and blocks of Plugrá, Isigny Sainte Mère, Organic Valley, and Land O'Lakes butter with a knife on a marble countertop.]( [The Real Difference Between European and American Butter]( [And can you use them interchangeably in baking?]([Read More ►]( Most-Saved Recipes   [Thai green bean salad on a serving plate with rice and cabbage. ]( [Som-Thum-Style Green Beans]( [View Recipe ►]( [Berries and buttermilk puddings in 3 glasses.]( [Berries and Buttermilk Puddings]( [View Recipe ►]( [Roasted nectarines over a plate of Greek yogurt, garnished with chopped herbs.]( [Roasted Nectarines With Labneh, Herbs, and Honey]( [View Recipe ►]( [A photo of chicken spiedies on hot dog rolls on wax paper.]( [Chicken Spiedies (Marinated Chicken on a Bun)]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.