A quick ticket to cookies that won’t spread

Plus: How long does cheese last in the fridge?  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [The Best Way to Store Cheese]( [A variety of cheese on cheese wrap.]( Spoiler alert: Plastic wrap is not your friend. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [GET DIGITAL ACCESS]( What We're Talking About   [Photo of the Pink Stuff cleaner being used to clean pans.]( [We Tried the Pink Stuff, a TikTok-Famous Cleaning Product]( [The hype doesn’t lie. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [grilled fairy tale eggplants split open and smeared with tahini yogurt sauce]( [31 Excellent Eggplant Recipes]( [This meaty veg shines in creamy, smoky dips, hearty vegetarian dinners, and zesty side dishes. Read More ►]( [Photo of stove-top and electric griddles being used to make pancakes and bacon. ]( [The Best Griddles for Cooking Pancakes, Eggs, and Bacon (at the Same Time)]( [Big-batch brunch is well within reach.]([Read More ►]( [Chocolate chip cookie dough in a metal bowl filled with ice.]( [The Quickest Way to Cookies That Don’t Spread? Ice Water]( [Forget chilling your dough overnight. How about 20 minutes?]([Read More ►]( [Two jungle bird cocktails made with black strap rum, campari and pineapple in a rocks glasses.]( [The Jungle Bird Will Make Your Cocktail Hour Soar]( [This half-century-old tiki drink brings together an unexpected combination of rum, pineapple, and Campari.]([Read More ►]( Most-Saved Recipes   [Image may contain: Cutlery, Fork, Plant, Food, Dish, Meal, and Vegetable]( [Shrimp and Corn Fritters]( [View Recipe ►]( [Blackberry and Chocolate Ice Cream Icebox Cake on a platter.]( [Blackberry and Chocolate Ice Cream Icebox Cake]( [View Recipe ►]( [Pomegranate Ice Pops on a tile surface.]( [Pomegranate-Yogurt Ice Pops]( [View Recipe ►]( [Salad in a big serving bowl with wooden salad servers.]( [Iceberg With Creamy Sheep’s Milk Cheese]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.