Your fridge needs a designated junk drawer

Plus: Make the cheesiest, crispiest tuna melt.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [How to Make the Best Tuna Melt]( [A tuna melt cut in half on a plate.]( This one’s supremely cheesy, crispy, and comforting. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [GET DIGITAL ACCESS]( What We're Talking About   [A small pile of flour on a counter with a flour sifter. ]( [Does Flour Go Bad?]( [Prolong the shelf life of your flour with these tips from a food scientist and a grain expert. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [53 Chicken Breast Recipes for Flavorful, Juicy (Yes, Juicy) Dinners]( [When prepared well, this lean protein can be downright succulent—and our best chicken breast recipes are here to prove it. Read More ►]( [A cheesecake with peach and cream cheese filling and a wheat thin crust on a serving plate with two slices and a bowl of sliced peaches on the side.]( [43 Make-Ahead Desserts for Effortless Entertaining]( [Crowd-pleasing frozen desserts, cakes that actually taste better as they sit, and creamy prep-ahead cheesecakes.]([Read More ►]( [Two Smart Design Refrigerator drawers filled with hummus and pita chips, yogurt pouches, an apple, baby food, and Babybella cheese.]( [A Fridge Junk Drawer Is a Safe Place for Clutter]( [It’s a quick and easy way to maintain order of all those half-used tomato paste tubes, hot sauce packets, and more.]([Read More ►]( [19 Kitchen Deals Epi Readers Loved This Prime Day]( [Here’s what your fellow home cooks bought at the big sale this year.]([Read More ►]( Most-Saved Recipes   [A plate of cream scones filled with grilled nectarines and cream scones]( [Cream Scones With Grilled Nectarine and Goat Cheese Sabayon]( [View Recipe ►]( [A bowl of pasta salad with a serving spoon in it.]( [Pasta Salad With Tomatoes and Corn]( [View Recipe ►]( [Photo of one of our easiest shrimp recipes, shrimp with green beans, lettuce, and creamy lemon-dill dip.]( [10-Minute Shrimp With Green Beans and Creamy Lemon-Dill Dip]( [View Recipe ►]( [Photo of Coconut Sticky Rice With Mango. ]( [Microwave Coconut Sticky Rice With Mango]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.