This creamy pickle ranch makes any salad better

Plus: Now’s the time for sour cherry pot pies.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Sour Cherry Pot Pies]( [Sour cherry pot pie in a ramekin.]( Fresh sour cherries are only in season for a short stint. If you get your hands on them, let them shine in a puff pastry crust (store-bought is your friend here). [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [GET DIGITAL ACCESS]( What We're Talking About   [This pasta is one of our best summer dinner ideas. ]( [47 Sensational Summer Squash Recipes]( [Cook it down until jammy and toss it into a pasta, pickle it, or shave it over pizza. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A KitchenAid standing mixer with a dough hook and bread dough.]( [Target’s Best Kitchen Deals to Shop Right Now]( [Find major markdowns on stand mixers, coffee makers, air fryers, and some of our favorite floor cleaning devices. Read More ►]( [Photo of Chickpea Salad Pasta on a plate with a fork.]( [35 Budget Meals That Taste Like a Million Bucks]( [These satisfying dinners (and lunches and breakfasts) all clock in under $5 a serving.]([Read More ►]( [A bowl of Creamy Any-Pickle Dressing with a plate of grilled chicken, lettuce, dill, and cherries tomatoes.]( [Salad’s Better With This Pickle Dressing]( [Pickles and ranch dressing, together at last.]([Read More ►]( [A Victorinox bread knife slicing a loaf of bread. ]( [The Only Bread Knife You Need Is On Sale]( [It’s great for slicing particularly thick, crusty loaves of bread—and it’s more versatile than your typical serrated knife.]([Read More ►]( Most-Saved Recipes   [Two glasses of prizefighter one cocktails garnished with mint. ]( [Prizefighter No. 1]( [View Recipe ►]( [Lemongrass Chicken Noodle Salad of Dreams]( [View Recipe ►]( [Photo of honey glazed pork chops with peach pico de gallo on a platter with a serving fork.]( [Spicy Honey-Glazed Grilled Pork Chops With Peach Pico de Gallo]( [View Recipe ►]( [Lemon Meringue Pie]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.