How to tell if your eggs have gone bad

Plus: Do you need to refrigerate peanut butter?                                                                                                                                                              [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Should You Refrigerate Peanut Butter?]( [Does peanut butter need to be refrigerated? Peanut butter spread on a slice of toast with a jar of peanut butter and a cup of coffee.]( Experts weigh in on the virtues of keeping it cold versus the convenience of keeping it spreadable. [READ MORE]( What We're Talking About   [A Kitchellence knife sharpener with a chef's knife.]( [These Are The Best Knife Sharpeners on Amazon According to Reviewers]( [We put them to the test. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Two Vacu Vin wine bottle chilling sleeves on a bottle of pinot grigio and rosé with three glass of rosé.]( [Wine Chilling Sleeves Aren’t Fancy, But They Work]( [For when you’re on the go or don’t have space for an ice bucket. Read More ►]( [Colorful tomatoes marinated in salt, pepper, olive oil, and fresh oregano on a white plate.]( [19 Tomato Salads You’ll Love Even More Than Caprese]( [Summery combos like watermelon and tomato salads, peachy tomato salads, herb-marinated tomatoes, and more.]([Read More ►]( [How to Tell If Your Eggs Have Gone Bad]( [And how to keep them fresh.]([Read More ►]( [A speckled white plate with caramelized onion pasta and a black fork on the side.]( [39 Easy Vegetarian Recipes for Speedy Sustenance]( [The vegetarian soups, pasta dishes, and quicker-than-takeout meals we turn to in times of crisis.]([Read More ►]( Trending Recipes   [Peach-Pecan Kale Salad With Hot-Honey Vinaigrette on grey colored platter ]( [Peach-Pecan Kale Salad With Hot-Honey Vinaigrette]( [View Recipe ►]( [Classic Blueberry Muffins]( [View Recipe ►]( [Pisco Sour]( [View Recipe ►]( [Eggplant Tikkas in Creamy Yogurt, Mustard, Chile, and Ginger]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.