Icy drinks and crispy pork belly for your Juneteenth

Plus: Can you eat green potatoes?                                                                                                                                                              [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Can You Eat Green Potatoes?]( [A variety of colorful small potatoes. ]( We got to the root of the question. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [A Oxo Pop Container filled with Barilla farfalle.]( [Should You Really Decant Every Pantry Staple Into Storage Containers?]( [Organization experts give us the lowdown. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of Celery Salad with dates, peanuts, shallots, and herbs..]( [Ants on a Log Should Be a Salad]( [Just keep the raisins out of it. Read More ►]( [A Kamado Joe Connected grill with chicken wings and chili peppers.]( [Kamado Joe’s New Smart Grill Is a Game Changer]( [Even the Epicurious and Bon Appétit Test Kitchen director can’t stop singing its praises.]([Read More ►]( [Pork belly burnt ends and Grits and greens souffles on a table for a juneteeth party.]( [My Juneteenth Menu Is a Celebration of Black Culture]( [Fill your table with pork belly burnt ends, mini grits and greens soufflés, and refreshing sorrel.]([Read More ►]( [slices of layered cherry ice-box cake on plates]( [83 Easy Summer Desserts]( [These recipes lean heavily on the cool and the fruity—as well as the icy, the boozy, the creamy, and the toasty.]([Read More ►]( Trending Recipes   [Split buttermilk olive oil biscuits loaded with whipped cream, cut berries, and balsamic syrup.]( [Strawberry Balsamic Shortcakes]( [View Recipe ►]( [Photo of Spicy Tamarind Glazed Grilled Chicken Wings on a platter. ]( [Spicy Tamarind-Glazed Grilled Chicken Wings]( [View Recipe ►]( [Image may contain: Plant, Food, Vegetable, and Produce]( [Raw Asparagus Salad With Breadcrumbs, Walnuts, and Mint]( [View Recipe ►]( [Ricotta olive oil pound cake in a Bundt shape on a white plate.]( [One-Bowl Ricotta Olive Oil Pound Cake]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.