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Side dishes for your backyard potluck

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epicurious.com

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epicurious@email2.epicurious.com

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Sun, May 28, 2023 11:03 AM

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Plus: Fill your tacos with crispy pulled mushrooms. Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â

Plus: Fill your tacos with crispy pulled mushrooms.                                                                                                                                                              [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [How to Make Crispy Pulled Mushrooms]( [Five vegetarian mushroom tacos topped with cilantro, radish, and avocado, on a platter next to glasses of beer.]( And change your vegetarian taco strategy forever. [READ MORE]( What We're Talking About   [Photo of breakfast pizza recipe with spinach and an egg on top.]( [Our 37 Best Pizza Recipes to Make at Home]( [A cast-iron pizza with sausage, a summery pie with zucchini, a Detroit-style square with crispy edges, and more. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Seven cans of Baker's Sprease.]( [This Is the Baking Spray That Pros Use]( [Learn why professional bakers swear by this brand. Read More ►]( [Salmon baked in foil with lemon and thyme.]( [The Easiest Way to Grill Salmon Is This Foil Packet Method]( [This quick and fuss-free method for fish will free you from your grilling fears.]([Read More ►]( [BBQ side dish marinated summer squash with hazelnuts and ricotta on a platter summer recipe]( [71 BBQ Side Dishes to Add Some Zing to Your Next Cookout]( [Whether you're looking for classic BBQ side dishes or fresh takes on cookout classics, we have all the recipes you need.]([Read More ►]( [Best Air Fryer Cookbook: A copy of 'The Complete Air Fryer Cookbook' by Linda Larsen, a copy of 'Air Fry Every Day' by Ben Mims, and a copy of 'Air Fryer Perfection' by America's Test Kitchen.]( [The 3 Best Air Fryer Cookbooks]( [According to air fryer power users.]([Read More ►]( Trending Recipes   [Three glasses of Cocktails made with tequila, mezcal and raspberry syrup. ]( [Redheaded Saint]( [View Recipe ►]( [A funnel cake dusted with powdered sugar on a plate. ]( [Funnel Cakes]( [View Recipe ►]( [Lemon curd tart with two slices removed alongside plates, serveware.]( [Lemon Curd Tart With Olive Oil]( [View Recipe ►]( [photo of gigante beans braised with tomatoes, artichokes and feta]( [Saucy Beans and Artichoke Hearts With Feta]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.

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