The best rice cookers, tested and reviewed

Plus: A better way to store your coffee beans                                                                                                                                                              [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [How to Keep Coffee Beans Tasting Fresher, Longer]( [Dark roast coffee beans in a vacuum canister. ]( It’s all about how—and where—you store them. [READ MORE]( What We're Talking About   [A Weber charcoal chimney preparing charcoal on a grill in a backyard.]( [Why You Should Be Grilling With a Charcoal Chimney Starter]( [A fool-proof way to start your grill. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A plate of japchae made in an instant pot. ]( [This Instant Pot Japchae Is, in Fact, Instant]( [This dish is typically labor-intensive, but you can achieve virtually the same result in a fraction of the time. Read More ►]( [28 Ways to Turn Ground Chicken Into a Winning Dinner]( [You don’t need a whole bird to make an easy chicken dinner that wows.]([Read More ►]( [Photo of one of the best rice cookers of our test—the Zojirushi Induction Rice Cooker—with rice in it.]( [The Best Rice Cookers for Effortless, Fluffy Rice]( [We tried 22 models to find the one that produces perfectly fluffy rice, effortlessly.]([Read More ►]( [A Lane Cake with two slices removed on a serving platter with glasses of champagne.]( [17 Classic Recipes From Cheryl Day]( [This baking legend has biscuits and cakes for every occasion.]([Read More ►]( Trending Recipes   [Chicken pasta bake on a sheet pan, next to two plates. ]( [Sheet-Pan Pasta Bake With Chicken and Kale]( [View Recipe ►]( [A plate of morning glory muffins with a cup of tea. ]( [Morning Glory Muffins]( [View Recipe ►]( [A pitcher and two glasses of raspberry lemonade on a marble surface.]( [Raspberry Lemonade]( [View Recipe ►]( [Bowl of cioppino with mussels, clams, halibut, and other seafood in tomato broth.]( [Cioppino Seafood Stew With Gremolata Toasts]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.