A game-changing Thousand Island dressing

Plus: The wild tale of apple cider vinegar                                                                                                                                                              [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [How Americans Became Obsessed With Drinking Apple Cider Vinegar]( [A bottle of Bragg apple cider vinegar being poured into a mason jar of lavender with a bowl of blueberries and sugar on the side.]( The story of how health-conscious thrill-seekers started chugging vinegar, from Johnny Appleseed to Katy Perry. [READ MORE]( What We're Talking About   [Honey glazed pork chops with peach pico de gallo on a platter.]( [43 Pork Chop Recipes for Easy, Impressive Dinners at Home]( [Need a casual weeknight meal? An impressive dinner feast? Think pork chops. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of tear off bees wrap being cut and wrapped over a baking dish and a bowl.]( [Beeswax Wrap Comes In a Giant Roll Now]( [Cover a whole watermelon, if you so please. Read More ►]( [One of our best easy vegan recipes: Thai broccoli coconut soup. ]( [79 Ways to Eat Green Vegetables]( [Salad’s not the only way to get your daily dose of greens.]([Read More ►]( [Several leaves of Romaine lettuce with cucumbers, pickled red onions, and Thousand Island Dressing.]( [Thousand Island Is Back and Better Than Ever]( [Thanks to a very ’90s ingredient.]([Read More ►]( [A bottle of Cucina e Amore, Ponti, and Villa Mandori balsamic vinegar on a kitchen countertop.]( [How to Shop for Balsamic Vinegar]( [Separate the stellar from the so-so with these tips.]([Read More ►]( Trending Recipes   [Side view of thin, walnut-studded brownie squares, stacked nine pieces high.]( [Sheet-Pan Brownie Thins]( [View Recipe ►]( [A bowl of antipasto pasta with a fork. ]( [“Antipasto” Pasta With Sausage, Artichoke Hearts, and Sun-Dried Tomatoes]( [View Recipe ►]( [A salad of crispy chickpeas, sliced cucumbers, kale, and herbs with a creamy tahini dressing on a teal dinner plate.]( [Deconstructed Falafel Salad]( [View Recipe ►]( [Crumble-topped cookie bars on a wooden counter, cut into squares, dusted with powdered sugar, and with a few edge pieces removed.]( [Strawberry Buckwheat Bars]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.