Garnish your cocktails like a pro

Plus: Resuscitate rock-solid brown sugar                                                                                                                                                              [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [How to Soften Brown Sugar: A Head-to-Head Test]( [Three methods for softening brown sugar including containers of light and dark brown sugar topped with slices of bread, a wet paper towel, and an apple slice.]( Rock-solid brown sugar isn’t a lost cause. We tested a few common methods to rescue it. [READ MORE]( What We're Talking About   [Photo of Seared Scallops with Basil Risotto.]( [29 Scallop Recipes for Restaurant-Worthy Dinners at Home]( [Grill them, put them in a stew, or simply sear them and dress them with a little melted butter and lemon juice. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of cherry hand pies being made with Dufour puff pasty. ]( [Taste Test: The Best Frozen Puff Pastry]( [Buying the right one makes all the difference for that perfectly flaky, buttery bite. Read More ►]( [Two spicy egg sandwiches with sausage and pickled peppers, with the yolk dripping down the side of one sandwich.]( [61 Brunch Recipes for a Relaxing Weekend at Home]( [Eggs galore, and all the sweet things to eat after them.]([Read More ►]( [A variety of cocktail garnishes on a platter. ]( [How to Garnish Your Cocktails Like a Pro]( [Up the ante with smoky cinnamon sticks, intricate orange peel rosettes, and fanned apple slices.]([Read More ►]( [Four small prep bowls filled with celery, carrots, onions, and garlic.]( [These Tiny Steel Prep Bowls Make Me Feel Like a Weeknight Cooking Superhero]( [Fill these easy-to-clean bowls with all the mise en place your heart—and your recipe—desires.]([Read More ►]( Trending Recipes   [Pea and prosciutto salad on a white platter.]( [Pea and Prosciutto Salad]( [View Recipe ►]( [Crushed ice with coffee, cognac, whipped cream, and cocoa powder in a glass bowl.]( [Tiramisu Granita]( [View Recipe ►]( [Basque cheesecake in parchment paper.]( [Basque Cheesecake]( [View Recipe ►]( [Spring greens gratin in a black cast-iron skillet.]( [Spring Greens and Leek Gratin]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.