Newsletter Subject

The best stand mixer isn’t a KitchenAid

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Wed, May 3, 2023 11:05 AM

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Plus: The case for cooking in your toaster oven                  ?

Plus: The case for cooking in your toaster oven                                                                                                                                                              [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Toaster Ovens Do It Better]( [A Breville Smart Oven Compact Convection with three salmon fillets.]( They cook faster, and with more control, than their full-size counterparts. [READ MORE]( What We're Talking About   [Cooked Salmon on Grilling plank with squeezed lemons on the side, on of our best grilled seafood recipes.]( [47 Fish Recipes for Your Next Big Catch]( [As much as we love a good salmon, it’s far from the only weeknight fish to cook. Find arctic char, mackerel, and halibut, too, among our best fish recipes. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [photo of a hand using a sponge brush to clean a drinking glass]( [The Scrub Brush That Actually Cleans My Travel Mugs and Water Bottles]( [This is the only scrub brush we’ve found that has a replaceable head—a crucial feature since these things get gross. Read More ►]( [A yellow cake being wrapped in plastic wrap for storage. ]( [What’s the Best Way to Store Cake?]( [Pastry experts share their best advice for wrapping, refrigerating, and freezing cakes.]([Read More ►]( [Photo of a KitchenAid stand mixer (the winner of our test of the best stand mixers) whipping up merengue on a countertop next to a carton of eggs.]( [The Best Stand Mixers, Tested and Reviewed]( [For cookies, cake, bread, and beyond.]([Read More ►]( [47 Salad Recipes That’ll Make You Excited to Eat Your Greens]( [A few takes on Caesar, some Cobbs and slaws, and recipes that make the most of the freshest spring vegetables.]([Read More ►]( Trending Recipes   [A sliced pound cake being served with whipped cream and raspberries.]( [Elvis Presley’s Favorite Pound Cake]( [View Recipe ►]( [Plate of pasta next to a Dutch oven with more of the same and a small dish of chopped pistachios.]( [Orecchiette With Buttermilk, Peas, and Pistachios]( [View Recipe ►]( [Gourmet's Turkey Meatloaf recipe with mashed potatoes, green beans, and radishes.]( [Turkey Meatloaf]( [View Recipe ►]( [Rum, bourbon, orange liqueur, cinnamon syrup, heavy cream, a smoldering cinnamon stick, and crushed ice in a rocks glass.]( [Smoke Show]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.

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