It’s your time to become a backyard pitmaster

Plus: Amaretto sours are great, actually.                                                                                                                                                              [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [It’s Time to Give the Amaretto Sour Another Chance]( [A classic amaretto sour and a godfather sour in cocktail glasses.]( This classic transcends its reputation for hangovers and heartburn. [READ MORE]( What We're Talking About   [Two plates of fusilli pasta with peppers, green olives and capers. ]( [Giuliano Hazan’s Favorite Pastas of All Time]( [The cookbook author and cooking instructor—and son of Marcella—shares his most beloved pasta dinners. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Fish Substitute: Mackerel fillets on a sheet pan.]( [Tuna and Salmon Aren’t Your Only Weeknight Fish Options]( [Here’s how to make thoughtful (and delicious!) recipe substitutions, so that you can take advantage of whatever fish at the market is freshest. Read More ►]( [Food Huggers on a yam, a tomato, a cucumber, an orange, and an onion.]( [Keep Your Produce Fresher Than Ever With These Reusable Silicone Food Huggers]( [Save the environment, and save a little money while you’re at it.]([Read More ►]( [A pile of pork ribs.]( [Is This The Year You Become a Backyard Pitmaster?]( [You’ll need a smoker. We put top-rated options to the test to determine the best model for you.]([Read More ►]( [Photo of Chickpea Salad Pasta on a plate with a fork.]( [35 Budget Meals That Taste Like a Million Bucks]( [Thrifty meals don’t have to compromise on flavor and quality, as exemplified by these simple yet delicious pastas, frittatas, sandwiches, and more.]([Read More ►]( Trending Recipes   [Two sandwiches piled with grilled chicken and fennel slaw on plates, beers along for the ride.]( [Grilled Chicken Caesar Sandwiches]( [View Recipe ►]( [A thin layer of sponge cake topped with sliced strawberries and pastry cream with forks and spoons.]( [Strawberry Cream Cake]( [View Recipe ►]( [Flannel factor cocktails made with cold brew coffee and rye in rocks glasses.]( [Flannel Factor]( [View Recipe ►]( [Tortellini With Garlicky Brown Butter and Dill on a white plate, on a white background.]( [Tortellini With Garlicky Brown Butter and Dill]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.