Newsletter Subject

Can you put hot leftovers straight in the fridge?

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Sun, Apr 23, 2023 11:04 AM

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Plus: Perfect your pour-over coffee game                    Â

Plus: Perfect your pour-over coffee game                                                                                                                                                              [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [How to Perfect Your Pour-Over Coffee]( [Gooseneck kettle pouring water into a pour-over coffee maker set above a cup.]( Tips and tricks for an outstanding morning cup. [READ MORE]( What We're Talking About   [A bowl of arroz caldo topped with shredded chicken, lime wedges, and sliced scallions.]( [29 Ways to Turn a Rotisserie Chicken Into Dinner]( [It’s a versatile jumping-off point for easy salads, soups, pot pies, and more. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A toaster oven being used to make bagel pizzas.]( [The Best Toaster Ovens, Tested and Reviewed]( [Your pizza bagels will thank you. Read More ►]( [19 Breakfast Sandwiches That Will Seriously Improve Your Morning]( [What do oozy egg yolks, crispy bacon, and sausage patties have in common? They all belong between sliced bread.]([Read More ►]( [Food storage containers with leftovers on a kitchen counter. ]( [Should You Put Those Hot Leftovers Directly in the Fridge?]( [Here's how to handle that next boiling-hot pot of stock.]([Read More ►]( [Image may contain: Tray]( [The 9 Kitchen Tools You Need to Replace Every Year]( [It’s time to swap these dull, bacteria-infested tools out for fresh ones.]([Read More ►]( Trending Recipes   [Photo of Coconut Rhubarb French Toast.]( [Coconut-Cardamom French Toast With Raspberry-Rhubarb Compote]( [View Recipe ►]( [Nicoise salad with halibut on a blue-rimmed platter with a serving fork.]( [Roasted Niçoise Salad With Halibut]( [View Recipe ►]( [Photo of a mushroom burger with cheese, lettuce, tomato, onion, and mayonnaise on a bun.]( [Chickpea-Mushroom Veggie Burgers]( [View Recipe ►]( [Puff pastry and jam cookies in the shape of flowers.]( [Puff and Jam Flowers]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.

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