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Plus: Creamy one-pot pasta with sausage and squash.                                                                                                                                                              [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [25 Dumpling Recipes to Make at Home]( [Photo showing how to make colored dumplings with skins colored with beet, carrot, and spinach.]( This Lunar New Year, make your dumplings from scratch. [READ MORE]( What We're Talking About   [Four different shaped bannetons on a marble countertop.]( [For Better Loaves, Proof Your Dough in These Bannetons]( [They make the bread-baking process a little more fun and a little more stylish. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of crispy white beans on a baking sheet.]( [White Beans Want to Get Crispy, Too]( [Turn your canned beans into the platonic ideal of a midday protein-packed pick-me-up. Read More ►]( [Mala dry pot in a wok, with noodles, bok choy, fish cake balls and lotus root.]( [Clear Your Fridge (and Sinuses) With Mala Dry Pot]( [This stir-fry turns your leftovers into fiery riches.]([Read More ►]( Trending Recipes   [A bowl of banana pudding.]( [Banana Pudding]( [View Recipe ►]( [An overhead shot of creamy one-pot pasta with sausage and squash, with a wooden spoon in the pot.]( [Creamy One-Pot Pasta With Sausage and Squash]( [View Recipe ►]( [A dish of white cut chicken. ]( [White-Cut Chicken]( [View Recipe ►]( [Three paloma cocktails garnished with grapefruit slices.]( [Paloma]( [View Recipe ►]( [Mushroom quesadillas on a pan with paper towels and salsa verde.]( [Oaxaca-Style Mushroom and Cheese Quesadillas]( [View Recipe ►]( [Chile con Queso]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.