Do I have to refrigerate my maple syrup?

Plus: Can’t find pastina? Try these pasta shapes instead.                                                                                                                                                              [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [The 9 Best Silverware Sets, Tested and Reviewed]( [Three pairs of silverware on linen napkins.]( Outfit your silverware drawer with a sturdy set that will look great for many years to come. [READ MORE]( What We're Talking About   [Photo of a person spreading filling onto cabbage leaves, to make a cabbage wrapped pie. One of our best cabbage recipes.]( [Cabbage Recipes for Salads, Slaws, Stir-Fries, and More]( [This versatile veggie keeps in the fridge for a while, lending its bright flavor to crunchy slaws and savory braises for the duration of its shelf life. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of masa pancakes on plates with maple syrup and butter surrounded by glasses of ice water and maple syrup.]( [Does Maple Syrup Need to Be Refrigerated?]( [Here’s how you should really be storing that bottle when you're not drizzling it over a stack of pancakes. Read More ►]( [Photo of pasta in many different shapes on a marble countertop.]( [11 Pasta Shapes to Try When You Can’t Find Pastina]( [If you can’t find pastina in the grocery store this week, try your hand at a new shape in the pasta aisle. Read More ►]( [Photo of a monte cristo sandwich made with hatch chili jam.]( [37 Grilled Cheese Sandwich Recipes, Tomato Soup Optional]( [The form of the humble grilled cheese provides endless experimentation possibilities: add an egg and call it a breakfast sandwich, slip in some spinach to turn it green, or slather on some Nutella for an unexpected sweet-savory snack.]([Read More ►]( [Photo of red chili peppers in a blender to make homemade fermented hot sauce]( [How to Make Your Own Fermented Hot Sauce]( [Add to your store-bought collection with a spicy, complex drizzle of your own design.]([Read More ►]( [Photo of sautéed carrots in a carbon steel frying pan. ]( [The Best Carbon-Steel Skillets for Indestructible Fun Without the Weight of Cast Iron]( [Carbon steel skillets can sear, roast, and perform as a nonstick all-in-one pan.]([Read More ►]( [37 Spinach Recipes That’ll Make All Your Other Veggies Green With Envy]( [Pack your frittatas, stews, dips, and salads with delicious nutrients.]([Read More ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.