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The secret to keeping your cucumbers crunchy

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Mon, Jan 9, 2023 12:04 PM

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Plus: How often should you wash your cloth napkins? Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â

Plus: How often should you wash your cloth napkins?                                                                                                                                                              [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [How Often Do You Really Have to Wash Cloth Napkins?]( [Photo of linen napkins with glasses, dishes, and utensils.]( Making the switch from paper to cloth napkins is sustainable, economical, and extremely stylish. [READ MORE]( What We're Talking About   [Cast-iron skillet filled with meat sauce and four eggs that have been %22poached%22 in the liquid.]( [Our 37 Best Ground Turkey Recipes for Easy Weeknight Cooking]( [This economical protein is a shortcut to chili, meatballs, meatloaf, and more. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Image may contain: Plant, Cucumber, Food, and Vegetable]( [How to Store Cucumbers So They Stay Extra Crunchy]( [When stored correctly, they can stay perfectly crunchy in the fridge for at least a week. Read More ►]( [31 Ways to Turn Broccoli Into the Star of Your Dinner Plate]( [Crisp your broccoli on a sheet pan, lay it over ricotta-slathered toast, or toss it into a creamy pasta. Read More ►]( [grains in a vibrant green herb buttermilk sauce in a bowl]( [How to Cook Every Whole Grain in Your Pantry]( [Here’s a guide that tells you exactly how to cook whole grains, using a basic cover-and-simmer method.]([Read More ►]( [Photo of Chickpea Salad Pasta on a plate with a fork.]( [35 Budget Meals That Taste Like a Million Bucks]( [Thrifty meals don’t have to compromise on flavor and quality, as exemplified by these simple yet delicious pastas, frittatas, sandwiches, and more.]([Read More ►]( [A Chefwave Milkmade Non-Dairy Milk Maker on a kitchen countertop with a towel, a bowl of cashews, and cashew milk.]( [The Best Nut Milk Maker for Homemade Almond Milk and Oat Milk Lattes]( [We tested the four top-reviewed machines for making your own dairy-free milk at home.]([Read More ►]( [Bottles of Haku, Lee Kum Kee, and Yamasa soy sauce on a marble countertop.]( [Does Soy Sauce Need to Be Refrigerated?]( [Experts weigh in on whether you need to chill that bottle of soy sauce.]([Read More ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.

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