Beat your hangover with these recipes

Plus: Polenta bites with wild mushrooms and fontina.                                                                                                                                                              [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [51 Recipes From Our Favorite Cookbooks of the Year]( Warning: These recipes might convince you to buy more cookbooks. [READ MORE]( What We're Talking About   [The best juicers juicing green juice and beet-citrus juice: The Breville Juice Fountain and the Kuvings slow juicer ]( [The Best Juicers on the Market, Tested and Reviewed]( [We scrubbed the pulp from leading models to find the very best juicers on the market. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A serving of rumbledethumps on a breakfast plate with a fried egg and bacon. ]( [The Best Hangover Food to Eat While You Hide Behind Sunglasses]( [These low-fuss comfort foods, like chicken noodle soup, silky carbonara, and an eggy breakfast sandwich, will assuage that headache. Read More ►]( [A Practical Pescatarian's Comfort Food Meal Plan]( [This week-long meal plan makes the most of those canned anchovies, jars of kimchi, and bottles of fish sauce.]([Read More ►]( Trending Recipes   [Photo of three glasses of Fleming Fizz with lemon peel garnishes and a bottle of champagne.]( [Fleming Fizz]( [View Recipe ►]( [Turmeric rice pongal with soft-boiled egg and and beetroot pickles.]( [Turmeric Rice Pongal]( [View Recipe ►]( [A bowl of vegan chili made with bulgur and beans topped with avocado and cilantro. ]( [Vegan Chili]( [View Recipe ►]( [Sweet tea and molasses-brined spatchcock chicken on a grill.]( [Sweet Tea and Molasses-Brined Chicken]( [View Recipe ►]( [A plate of crispy polenta bites with wild mushroom ragout surrounded by ornaments, jammy eggs, and crostini—classic New Year's Eve appetizers.]( [Polenta Bites With Wild Mushrooms and Fontina]( [View Recipe ►]( [Little bread rolls halved and placed cut-side-down in a dish of lime syrup. Whipped cream on the side.]( [Mai Tai Rum Babas]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.