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The ultimate cinnamon rolls

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Fri, Dec 23, 2022 12:04 PM

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Plus: The best gingerbread cookies                      Â

Plus: The best gingerbread cookies                                                                                                                                                              [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [The Best Baking Cookbooks of 2022]( Whether you’re looking to whip up a simple and quick dessert or you’re ready to venture into project pastry-baking, these cookbooks cater to bakers of all experience levels. [READ MORE]( What We're Talking About   [Photo of Blueberry Slab Biscuits]( [These Holiday Slab Biscuits Go Sweet or Savory]( [Stuff them with greens and cheese, or layer them with ginger and jam. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Slices of Marjolaine Cake on plates. ]( [The 23 Most Popular Dessert Recipes of 2022]( [These panna cottas, mug cakes, mousses, and more had our readers hooked this year. Read More ►]( [Image may contain: Human, Person, Food, Dessert, Confectionery, Sweets, Cake, and Pastry]( [How to Make the Ultimate Cinnamon Rolls]( [This recipe is the perfect Frankenstein of our favorite recipes.]([Read More ►]( Trending Recipes   [A pan of lasagna. ]( [Our Favorite Lasagna]( [View Recipe ►]( [Gingerbread Cookies]( [View Recipe ►]( [A chocolate cake with caramelized bananas on a plate topped with whipped cream and maple syrup.]( [Sticky Banana and Chocolate Skillet Cake]( [View Recipe ►]( [Roasted salmon with tomato salsa on a white plate.]( [Celebration Salmon]( [View Recipe ►]( [A platter of boiled shrimp with bay leaves and sliced lemons.]( [Peel and Eat Boiled Shrimp]( [View Recipe ►]( [Photo of a sparkling julep cocktail in a stemmed glass with lemon peel and mint garnish. ]( [Sparkling Julep]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.

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