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Every holiday cake recipe you need is here

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Fri, Dec 16, 2022 01:46 AM

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Find your next winter baking project on our updated guide to cake. Â Â Â Â Â Â Â Â Â Â Â

Find your next winter baking project on our updated guide to cake.                                                                                                                                                              [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [The Complete Epicurious Cake Recipe Finder]( [Photo of a Buche de Noel.]( At Epicurious, it’s always cake season, but holiday baking holds a special place in our hearts. We’re devoting our weekends to spiraling [yule logs]( with pistachio cream, delivering rum-soaked [black cakes]( to loved ones, and impressing our dinner party guests with [Mont Blancs]( piled with chestnut squiggles. As we near the end of the year, we hope you’ll bake your own [fruitcake](, [pain d’epices](, [kransekake](, or whichever cake fits your celebration style, and settle into a cozy chair to read a bit about the history of these sweets. We’ve updated our cake recipe finder to include 23 new desserts—as well as the stories behind them. Click around, find your next baking project, and be sure to save a slice for Santa. [READ MORE](   Must-Bake Cakes   [Chiffon Cake]( [Read More ►]( [Layered cake with chocolate frosting and caramel garnish.]( [Dobos Torta]( [Read More ►]( [Gourmet's Flourless Chocolate Cake on a serving plate with two slices cut out.]( [Flourless Chocolate Cake]( [Read More ►]( [Christmas glazed apple cake on a plate with a slice taken out, with two cups of coffee on the side.]( [Gedeckter Apfelkuchen]( [Read More ►]( [Two plates of dark ginger rye cake next to a plate of yogurt and honey.]( [Ginger Cake]( [Read More ►]( [Three bowls of somloi goluska being served with whipped cream and chocolate and rum sauce.]( [Somlói Galuska]( [Read More ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.

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