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Our 83 jolliest Christmas cookies

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epicurious.com

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epicurious@email2.epicurious.com

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Wed, Dec 7, 2022 12:07 PM

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Plus: The creamiest pasta with the crispiest mushrooms

Plus: The creamiest pasta with the crispiest mushrooms                                                                                                                                                              [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Why Three-Cup Chicken Is One of Taiwan’s Greatest Hits]( [Three Cup Chicken in a Clay Pot.]( San bei ji—literally “three cup chicken,” for the plentiful sesame oil, soy sauce and rice wine it contains—is one of Taiwan's most beloved dishes for a good reason. [READ MORE]( What We're Talking About   [Two Euroscrubbies in a soapy pan. Euroscrubby dish scrubber. ]( [The Best Gifts for People Who Reorganize Their Fridge for Fun]( [Your clean freak friend will revel in a new dishcloth, a dust pan, or a pair of dishwashing gloves to keep things spotless. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of three mugs of Hot Butterscotch Drink and two spoons on a marble countertop.]( [Hot Cocoa Fans, Meet Hot Butterscotch]( [Cozy up with toasty, buttery, perfectly burnt caramel in drinkable form. Read More ►]( [A plate of an assortment of decorated sugar cookies for Christmas in star and snowflake shapes. ]( [83 Christmas Cookies for the Most Wonderful Time of the Year]( [The countdown to Christmas is on, calling for nightly trays of festive snowflake-shaped sugar cookies, jolly gingerbread men, and fan-favorite peanut butter blossoms.]([Read More ►]( GIFT PICKS [Nanopresso Portable Espresso Maker]( [This is—hands down—the very best way to make espresso without a fancy machine. Give it to the travel-loving coffee aficionado in your life, because it slips perfectly into a carry-on.]( [SHOP NOW]( [Emily Johnson headshot]( Emily Johnson | Commerce Editor Trending Recipes   [Roasted Brussels Sprouts with Garlic and Pancetta in a dish with a serving spoon and drinks on the side]( [Roasted Brussels Sprouts With Garlic and Pancetta]( [View Recipe ►]( [Classic Eggnog]( [View Recipe ►]( [Puff pastry and jam cookies in the shape of flowers.]( [Puff and Jam Flowers]( [View Recipe ►]( [Silky strands of spaghetti, tangled with maitake and other mushrooms, swirled together in a serving bowl.]( [Creamy Pasta With Crispy Mushrooms]( [View Recipe ►]( [Vermicelli noodles with braised pork, fermented black beans, and scallions in a bowl.]( [Ants Climbing a Tree]( [View Recipe ►]( [Photo of Sumac Vanilla Shortbread Cookies on a serving platter.]( [Sumac and Vanilla Shortbread]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.

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