The best pie is actually cheesecake

Plus: Lemony 3-ingredient green beans [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [41 Hors d’Oeuvres for Classy Get-Togethers]( [Easy Vegetarian Appetizer: Figs in a Blanket with Goat Cheese.]( These deviled eggs and chaat masala mixed nuts will tide you over until dinner is served. [READ MORE]( What We're Talking About   [Photo of three food-related ornaments—a stick of butter, a slice of bacon, and a stack of pancakes—hanging on a branch.]( [Decorate Your Christmas Tree With Extremely Cute (Fake) Food]( [We’re talking tiny glass hot sauce bottles, sparkly cloves of garlic, miniature plastic margaritas, and even a delicate caprese salad on a string. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A no-bake cheesecake with a chocolate cookie crust on a serving plate.]( [The Best Thanksgiving Pie Is Actually a Cheesecake]( [They're foolproof, easy to make ahead of time, and perfect for carrying all of those fall flavors. Read More ►]( [Sour Cream Mashed Potatoes with Paprika and Chives]( [13 Recipes That Prove You Don’t Need Oven Space to Cook Thanksgiving]( [You've got other tools in your arsenal.]([Read More ►]( Trending Recipes   [Photo of a Honey Mustard Chicken Sheet Pan dinner.]( [Double-the-Mustard Chicken With Potatoes and Greens]( [View Recipe ►]( [Sweet Potato Pie]( [View Recipe ►]( [Three-quarter shot of a deep-red cranberry sauce on an elegant Thanksgiving table laid with a linen tablecloth.]( [Cranberry-Cherry Compote]( [View Recipe ►]( [Thanksgiving stuffing with sausage and wild mushrooms in a skillet with a serving spoon. ]( [Skillet Stuffing With Italian Sausage and Wild Mushrooms]( [View Recipe ►]( [Lemony Green Beans With Frizzled Leeks]( [3-Ingredient Lemony Green Beans With Frizzled Leeks]( [View Recipe ►]( [Cranberry-pistachio baked Alaska cake covered in toasted meringue with a middle layer of cranberry sorbet. ]( [Cranberry-Pistachio Baked Alaska]( [View Recipe ►]( [Sign Up for Epicurious + Bon Appétit's Thanksgiving Newsletter]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.