What Epi staff is cooking for Thanksgiving

Plus: Gravy in a pinch [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [31 Ways to Make Crispy, Crunchy, Caramelized Brussels Sprouts]( These little gems fare beautifully when glazed and roasted until crispy, shaved into a bright and nutty slaw, or folded into a silky carbonara. [READ MORE]( What We're Talking About   [A Taylor Multichannel Timer.]( [I Can’t Do Thanksgiving Without a Multi-Channel Kitchen Timer]( [Set timers for your turkey, green beans, and stuffing—all with one tool. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A glass of amaro being from a bottle that was stored in the freezer. ]( [Frozen Amaro Is Your New Dinner Party Flex]( [As the night wears on and your wine supply dwindles, break out some freezer-chilled amaro for an icy after-dinner drink, no ice cubes required. Read More ►]( [An double-crusted apple pie, a pumpkin pie, and a pecan pie, each already sliced into.]( [What We’re Actually Cooking for Thanksgiving]( [Find out what recipes we at Epi have on the docket for our own Turkey Day feasts.]([Read More ►]( Trending Recipes   [A roast turkey with new england style stuffing on a serving platter. ]( [Roast Turkey With New England Stuffing and Cream Sauce]( [View Recipe ►]( [Slice of chocolate chess pie on a red plate.]( [Chocolate Chess Pie]( [View Recipe ►]( [Maple pie in a pan, topped with fresh whipped cream.]( [Deep-Dish Maple-Bourbon Cream Pie]( [View Recipe ►]( [Gravy boat filled with Last-Minute Gravy]( [Last-Minute Gravy]( [View Recipe ►]( [Photo of a bowl of Mexican potatoes cooked with poblano peppers and onions.]( [Papas con Rajas y Crema Ácida]( [View Recipe ►]( [Chocolate nut rugelachs lined up in 3 rows of 4.]( [Chocolate-Nut Rugelach]( [View Recipe ►]( [Sign Up for Epicurious + Bon Appétit's Thanksgiving Newsletter]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.