Meet the star of your Thanksgiving bread basket

Plus: Baked brie with hot honey and anchovies [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [For Shortcut Collard Greens, Slice ’Em Thin]( [Sautéed collard greens being cooked in a dutch oven. ]( This method maximizes flavor while minimizing cooking time. [READ MORE]( What We're Talking About   [A bowl of Tillen Farms Bada Bing Cocktail Cherries with stems.]( [The Best Cocktail Cherries, Tasted and Approved]( [Making a manhattan? Then you need a jar of the good cherries. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Soft dinner rolls side-by-side. ]( [Milk Bread Meets Sourdough in These Pillowy Dinner Rolls]( [Because good bread is worth the effort. Read More ►]( [A swirl of golden mashed potatoes in a serving bowl with a large pat of butter melting into a pool in the potato valleys. ]( [21 Ways to Make This Year’s Mashed Potatoes the Best]( [Whether you're all about the crispy toppings or passionate about the flavorful mix-ins, we have you covered.]([Read More ►]( Trending Recipes   [A slice of pumpkin pie, topped with whipped cream, on a blue plate with the remaining pie in a dish behind.]( [Sweet Potato–Miso Pie With Chocolate-Sesame Crust]( [View Recipe ►]( [Phyllo-Wrapped Brie with Hot Honey and Anchovies on Wooden Board]( [Phyllo-Wrapped Brie With Hot Honey and Anchovies]( [View Recipe ►]( [Hash brown casserole in a baking dish, being served with a spoon.]( [Cheesy Hash Brown Casserole]( [View Recipe ►]( [Pear Pie With Lattice Crust]( [View Recipe ►]( [Vegan Mashed Potatoes]( [Vegan Garlic Mashed Potatoes]( [View Recipe ►]( [A salmon fillet with panko, scallions, sour cream, iceberg lettuce, and a lemon wedge.]( [Sour Cream and Onion Fish]( [View Recipe ►]( [Sign Up for Epicurious + Bon Appétit's Thanksgiving Newsletter]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.