Newsletter Subject

Don’t hate on garlic powder

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Wed, Nov 2, 2022 11:08 AM

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Plus: Amp up your pumpkin pie with butternut squash. | COOK THIS NOW The editor in chief of Epicurio

Plus: Amp up your pumpkin pie with butternut squash. [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [What Dawn Davis Is Cooking in November]( [Bowl of shrimp pasta on blue embroidered linen.]( The editor in chief of Epicurious and Bon Appétit is all about a cozy Sunday chicken roast with bright lemon and warm butter. [READ MORE]( What We're Talking About   [An assortment of straight-sided bowls with Mandarin oranges. ]( [Our Favorite Ceramic Gifts for the Kitchen]( [Yes, there are mugs—but there are also funky vases, elegant candleholders, and even a cabbage-shaped serving bowl. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Freeform chicken meatballs with carrots and a yogurt sauce on a greenish blue plate.]( [51 Easy Fall Recipes to Make Weeknight Dinners Exciting Again]( [If you’re in a cooking rut, look to these sheet-pan dinners and one-pot pastas to turn that autumn produce into dinner tonight. Read More ►]( [Image may contain: Human, Person, Cutlery, Spoon, Food, Breakfast, and Bowl]( [Don’t Underestimate Garlic Powder]( [It’s no substitute for fresh garlic—it’s more.]([Read More ►]( Trending Recipes   [A Dutch oven filled with sweet potatoes and topped with marshmallows]( [Sweet Potato Casserole With Graham Cracker Streusel]( [View Recipe ►]( [Photo of chocolate cake on a marble countertop.]( [Orange Chocolate Loaf Cake From Florida]( [View Recipe ►]( [One slice of pie on a white plate, a softly whipped dollop of cream gracefully sliding off to one side.]( [Butternut Pumpkin Pie]( [View Recipe ►]( [Spiced Yogurt Marinated Cornish Hens on a platter with roasted potatoes. ]( [Spiced Yogurt-Marinated Cornish Hens With Sweet Onion-Roasted Potatoes]( [View Recipe ►]( [Three bowls of pumpkin ricotta gnocchi.]( [Ricotta-Pumpkin Gnocchi With Brown Butter]( [View Recipe ►]( [Roxana Jullapat's Chocolate Dynamite Cookies on two plates, with a bite taken out of one cookie on the side.]( [Chocolate Dynamite Cookies]( [View Recipe ►]( [Sign Up for Epicurious + Bon Appétit's Thanksgiving Newsletter]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.

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