Salad dressings to spruce up your veggies

Plus: The easiest banana bread [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [43 Pear Recipes for Crumbles, Tarts, Salads, and More]( [An overhead shot of a rectangular maple-pear tart on a sheet tray.]( Take advantage of this fruit’s peak season by poaching it and topping it with crème fraîche, baking it into buttery puff pastry, or dropping thin slices of it into a fall sangria. [READ MORE]( What We're Talking About   [The Best Gifts Under $20 for the Cooks in Your Life]( [Including upgraded versions of staple kitchen tools, pretty glassware, and flavorful condiments. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Image may contain: Coffee Cup, and Cup]( [How to Make French Press Coffee That’s Not Silty or Sludgy]( [Our guide to brewing the perfect cup. Read More ►]( [17 Salad Dressings to Spruce Up Your Vegetables]( [Toss your leafy greens in a creamy Caesar, citrus vinaigrette, or a peppy horseradish dressing.]([Read More ►]( Trending Recipes   [A white bowl filled with peanut butter and banana muffins. On the side is a bit-into muffin.]( [Peanut Butter Banana Muffins]( [View Recipe ►]( [Side view of thin, walnut-studded brownie squares, stacked nine pieces high.]( [Sheet-Pan Brownie Thins]( [View Recipe ►]( [Braised Butternut Squash in Spiced Coconut Sauce in a serving dish.]( [Braised Butternut Squash in Spiced Coconut Gravy]( [View Recipe ►]( [A loaf of banana bread, half sliced on a marble surface with a dish of softened butter to the side.]( [Classic Easy Banana Bread]( [View Recipe ►]( [An overhead shot of cauliflower pizza with mozzarella, kale, and lemon.]( [Cauliflower Pizzas With Mozzarella, Kale, and Lemon]( [View Recipe ►]( [Slow-cooked pork and chickpeas on an oval plate.]( [Slow-Cooked Pork With Chickpeas]( [View Recipe ►]( [Sign Up for Epicurious + Bon Appétit's Thanksgiving Newsletter]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.