An oven trick for better pound cake

Plus: Give croque madame the casserole treatment. [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [We Taste-Tested 9 Canned Pumpkin Purées]( [Several cans of canned pumpkin purée.]( Get to pie-baking with our top pick. [READ MORE]( What We're Talking About   [A Breville 'The Custom Loaf' Bread-Maker with two loaves of bread.]( [The Best Bread Maker for Effortless Homemade Loaves]( [It’s a stand mixer, proofing drawer, and oven in one. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [23 Vodka Cocktails for Your Next Happy Hour]( [Pair this neutral base with the freshest seasonal produce. Read More ►]( [Cold Oven Pound cake with powdered sugar being sliced and served. ]( [The Secret to a Better Pound Cake, Revealed]( [Learn the 100-year-old technique that pastry chef Cheryl Day swears by.]([Read More ►]( Trending Recipes   [Adjaran Khachapuri on a platter.]( [Adjaran Khachapuri]( [View Recipe ►]( [Chocolate chunk share cookie with three scoops of ice cream on top.]( [Chocolate Chunk Share Cookie]( [View Recipe ►]( [Four apple cider doughnuts on a blue circle cooling rack with a cup of coffee and whisk next to it. In the left corner is a hand holding a doughnut mid-glaze.]( [Apple Cider Doughnuts With Cider-Caramel Glaze]( [View Recipe ►]( [A dish of croque madame casserole next to a pale pink plate carrying a slice of it. ]( [Croque Madame Casserole With Ham and Gruyère]( [View Recipe ►]( [Cock-a-leekie pie in two cast-iron skillets.]( [Cock-a-Leekie Pie]( [View Recipe ►]( [Sweet Potato Recipes for Thanksgiving: A 13x9-inch deep-dish casserole with layers of sliced sweet potatoes, a lattice top crust, and a milky glaze.]( [Sweet Potato Sonker With Milk Dip]( [View Recipe ►]( [Sign Up for Epicurious + Bon Appétit's Thanksgiving Newsletter]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.