This $143 kitchen tool is worth every cent

Plus: Soup season is upon us. [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [33 Vegetarian Soup Recipes to Fuel You Through Fall]( These hearty and soothing soups are headlined by miso-glazed mushrooms, creamy puréed leeks, silky butternut squash, and more. [READ MORE]( What We're Talking About   [Photo of Claire Saffitz's malted forever brownies on a plate.]( [What Is It About Chewy Brownies?]( [And why are we predisposed to love them? Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Misen, Kilne, Mac, & New West KnifeWorks chef knives on a marble countertop.]( [This Is the Chef’s Knife Worth Your Purchase]( [We tested 18 eight-inch options. This one was our favorite. Read More ►]( [Apple desserts to make now include these apple pie cookies.]( [77 Apple Desserts to Make This Fall]( [Celebrate the arrival of autumn with our best apple recipes, including galettes, tarts, and pies. Read More ►]( Trending Recipes   [One of the best vegan dinner recipes: squash soup and brown rice in a ceramic bowl. ]( [Miso-Tahini Squash Soup With Brown Rice]( [View Recipe ►]( [Baked Apples with Prunes, Almonds, and Amaretto]( [Baked Apples With Prunes, Almonds, and Amaretto]( [View Recipe ►]( [Tahini cookies topped with sesame seeds.]( [Tahini Cookies]( [View Recipe ►]( [Cacio e pepe noodles with miso on a black plate with some pepper and Pecorino on the side.]( [Cacio e Pepe Noodles With Miso]( [View Recipe ►]( [Chicken-lentil soup with jammy onions in a wide white bowl with a silver spoon in it.]( [Chicken-Lentil Soup With Jammy Onions]( [View Recipe ►]( [Photo of a slice of candied pumpkin with tahini, date syrup, and walnuts on a plate with a spoon.]( [Candied Pumpkin With Tahini and Date Syrup (Kabak Tatlısı)]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.