Roasted vegetables + crunchy sprinkles = chef’s kiss

Plus: Baked pasta with crispy sausage and tender broccoli rabe [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [59 Diwali Recipes for a Bright, Festive, and Sweet Holiday]( [Photo of two bowls of butter paneer with rice and sliced almonds on the side.]( We have you covered with classics like gulab jamun, carrot halwa, and jalebi, and a few new ideas to bring to this year’s table. [READ MORE]( What We're Talking About   [Four garlic presses on a marble countertop surrounded by purple and white garlic.]( [The Best Garlic Presses]( [We crushed over 100 cloves in six different presses. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Black, white, Szechuan, and red peppercorns.]( [A Pepper-Cracking Hack for Perfect Seasoning (and Mess-Free Counters)]( [This simple exercise will save you from endless kitchen frustration and clean-up. Read More ►]( [39 Ways to Jazz Up Roasted Vegetables]( [Roasted veggies are already delicious in a simple one-and-done preparation, but we have some ideas for making them more exciting. Read More ►]( Trending Recipes   [Photo of Ramin Ganeshram's vegan soup recipe for pumpkin soup.]( [Spicy Coconut Pumpkin Soup]( [View Recipe ►]( [Cheesy baked pasta in a cast iron skillet with two portions spooned from dish onto plates.]( [Baked Pasta Shells With Sausage and Greens]( [View Recipe ►]( [Half of a chocolate layer cake covered in chocolate glaze.]( [Chocolate Doberge Cake]( [View Recipe ►]( [Parmesan Roasted Butternut Squash in dish with a glass of white wine on the side]( [Parmesan-Roasted Butternut Squash]( [View Recipe ►]( [Fall squash and leek stuffing in a white oval serving dish. ]( [Fall Squash and Leek Bread Pudding]( [View Recipe ►]( [Halved orange cranberry cupcakes on parchment. ]( [Orange Cranberry Cupcakes]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.