A pastry chef’s guide to baking on a budget

Plus: Tart and citrusy cranberry hand pies [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Our Best Chicken Thigh Recipes for the Week Ahead]( [Photo of a platter of Garlicky Instant Ramen Noodles and Grilled Cilantro Chicken Thighs .]( For weeknight protein that's succulent and flavorful, the answer is chicken thighs. [READ MORE]( What We're Talking About   [A clay pot of Red Cook Chicken in a small bowl and a glass of beer on the side.]( [Red-Cooking Is the Simple Braising Method I Can’t Live Without]( [This easy Chinese technique of cooking with soy sauce, sugar, and rice wine is infinitely adaptable. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A round cheese board with grapes, crackers, sliced plums, and some cheeses with a knife.]( [22 Food Subscription Boxes That Make Great Gifts]( [Treat a loved one to monthly deliveries of coffee, wine, cheese, and more. Read More ►]( [Different sugar cookies on a plate, in a bowl, and surrounding the plate and bowl.]( [The Pastry Chef’s Guide to Baking on a Budget]( [How to bake at home without a lot of dough. Read More ►]( Trending Recipes   [Photo of baked feta cheese with greens in a skillet next to a plate.]( [Baked Feta and Greens With Lemony Yogurt]( [View Recipe ►]( [Tart tatin with a spoon next to it. ]( [Tarte Tatin]( [View Recipe ►]( [Caramel-apple caramels wrapped in plastic.]( [Caramel-Apple Caramels]( [View Recipe ►]( [Curly pasta noodles tossed with the title ingredients in a large serving bowl next to a hunk of Parmesan cheese.]( [Cavatappi With Broccolini, Brown Butter, and Sage]( [View Recipe ►]( [A clay pot of Red Cook Chicken in a small bowl and a glass of beer on the side.]( [Red-Cooked Chicken With Chestnuts]( [View Recipe ►]( [Four cranberry hand pies oozing cranberry syrup, stacked on a plate. ]( [Cranberry Hand Pies]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.