Our cooking secrets, revealed

Plus: A shortcut black bean chili [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Our Best Vegetarian Pastas for Dinner Tonight]( [vegetarian pasta recipes: Delicata Squash Pasta with brown butter and sage in a bowl, closeup]( Topped with crispy mushrooms, nutty pestos, and sweet cherry tomatoes, these are among our favorite meatless meals. [READ MORE]( What We're Talking About   [A Savino Wine Saver filled with red wine and two glasses of wine and two bottles of wine on a kitchen countertop.]( [This Handsome Wine Carafe Keeps Open Bottles Fresh for a Week]( [When you’re done drinking for the night, pop it in the fridge. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of mugs of chai made with fresh ginger. ]( [The Real History of Masala Chai]( [It’s much more than just spiced milk tea. Read More ►]( [Cooking hacks: revive stale bread by running it under water. Shows loaf of bread under faucet, bread is bottom side up.]( [51 Tricks and Techniques for More Delicious Meals Every Day]( [The secrets to refreshing stale bread, making hash browns that are crispy every single time, and more. Read More ►]( Trending Recipes   [Two bowls of black bean chili and corn bread.]( [Shortcut Black Bean Chili]( [View Recipe ►]( [Cake with one sliced removed and criss-crossed lines on top.]( [Gâteau Basque]( [View Recipe ►]( [Circular pan of baklava in pie form.]( [Pecan-Orange Baklava Pie]( [View Recipe ►]( [A bowl of baked risotto with roasted vegetables. ]( [Baked Risotto With Roasted Vegetables]( [View Recipe ►]( [Entwined ribbons of butternut squash topped with pumpkin seeds and sliced red chiles on a white ceramic plate.]( [Raw Butternut Squash Ribbon Salad With Orange and Chile]( [View Recipe ►]( [Two plates of dark ginger rye cake next to a plate of yogurt and honey.]( [Dark Ginger Rye Cake With Yogurt and Honey]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.