This vegetarian adobo is tangy, garlicky, and delicious

Plus: A must-bake Hungarian hazelnut cake. [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [27 Risotto Recipes for Fancy (but Easy) Dinners at Home]( [Creamy shrimp risotto with a dollop of mascarpone and two lemon wedges on a plate.]( These luxuriously simple risottos are packed with flavor from mushrooms, squash, beets, and more. [READ MORE]( What We're Talking About   [Photo of pizza on a baking stone and a baking steel. ]( [The Best Pizza Stone and Pizza Steel]( [For crispy, blistered crusts like the pros make. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of mushroom adobo with watercress and rice.]( [This Mushroom Adobo Is Tangy, Garlicky, and Delicious]( [This vegan version of the Filipino classic has all of the flavor and none of the meat. Read More ►]( [37 Spinach Recipes That’ll Make All Your Other Veggies Green With Envy]( [Pack your frittatas, stews, dips, and salads with delicious nutrients. Read More ►]( Trending Recipes   [Green bean casserole topped with bacon, onions, and parsley.]( [Green Bean Casserole With Walnut Bacon Crumble]( [View Recipe ►]( [Photo of a pumpkin Dutch Baby in a skillet with a spoon spreading pumpkin butter.]( [Pumpkin Dutch Baby With Pumpkin Butter]( [View Recipe ►]( [The Best Pumpkin Pie Recipe for Thanksgiving 2021. Photo of a caramelized honey pumpkin pie in a pie dish with two slices topped with whipped cream on plates.]( [Caramelized Honey Pumpkin Pie]( [View Recipe ►]( [A dish of sausage, greens, and beans pasta. ]( [Sausage, Greens, and Beans Pasta]( [View Recipe ►]( [Roasted carrot and Brussels sprout salad in a white serving dish with a silver serving spoon. ]( [Roasted Carrot, Brussels Sprout, and Cranberry Salad]( [View Recipe ►]( [Layered cake with marbled frosting and slivered almonds]( [Esterházy Schnitten (Hazelnut-­Vanilla Layer Cake)]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.