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This easy brunch dish is peak fall

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epicurious.com

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epicurious@email2.epicurious.com

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Fri, Sep 30, 2022 01:02 AM

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Plus: Salty, extra-crunchy toasted pecans. | COOK THIS NOW It’s like a saltier, tangier whipped

Plus: Salty, extra-crunchy toasted pecans. [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Think You Hate Cottage Cheese? Try Whipping It]( [A bowl of whipped cottage cheese topped with honey and chili flakes on a plate, being served with vegetables and toasted bread.]( It’s like a saltier, tangier whipped ricotta. [READ MORE]( What We're Talking About   [Photo of the Ember coffee mug in white ]( [What’s in the Epi Staff’s Shopping Carts?]( [Here’s what our editors shopped for in September. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [13 Hot Drinks to Sip by the Fire]( [Warm up with mulled cider, hot cocoa, or masala chai. Read More ►]( [An apple cheddar dutch baby in a cast iron skillet. ]( [An Extra-Thick Apple and Cheddar Dutch Baby Is Peak Fall]( [This custardy skillet pancake is packed with savory autumn flavor, and it’s hearty enough to feed a crowd. Read More ►]( Trending Recipes   [Chickpea, Quinoa, and White Bean Chili on Black Background]( [Chickpea, Quinoa, and White Bean Chili]( [View Recipe ►]( [Photo of a Creole cream cheese cheesecake with graham cracker crust and caramel apple topping on a plate.]( [Creole Cream Cheesecake With Caramel-Apple Topping]( [View Recipe ►]( [Apple Mille Feuille]( [D.I.Y. Apple Mille-Feuille]( [View Recipe ►]( [Butternut Squash Soup With Apples and Bacon]( [View Recipe ►]( [A bowl of chicken bolognese over pappardelle.]( [Chicken Bolognese With Crispy Oregano]( [View Recipe ►]( [A small bowl of pecans roasted in butter and salt surrounded by two glasses of white wine and a napkins.]( [Salt-Roasted Pecans]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.

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