A genius hack for juicy pork tenderloin

Plus: We love this shareable chocolate-pecan sheet pie. [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Our All-Time Favorite Cookie Recipes]( [Photo of a salted butter oatmeal chocolate chip cookie.]( In this vast collection, you’ll find a classic gooey chocolate chip, nutty rugelach, petite thumbprints, and so many more—just in time to greet the arrival of cooler weather. [READ MORE]( What We're Talking About   [Plates by Material, Year & Day, Crate + Barrel, and Mercer on a marble countertop. The best plates, tested and reviewed. ]( [The Best Plates for Every Style and Budget]( [You don’t have to break the bank to outfit your dining table with flair. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Slices of pork tenderloin on a platter with a honey-mustard sauce; learn how to cook pork tenderloin that's juicy every time.]( [How to Cook Pork Tenderloin So It's Juicy Every Time]( [We tested a ton of methods to arrive at an easy one that produces tender meat and a beautiful golden crust. Read More ►]( [Chicken teriyaki on a blue plate with white rice, sliced radishes, and sliced scallions.]( [41 Boneless Chicken Thigh Recipes]( [Simple dinners for any night of the week. Read More ►]( Trending Recipes   [The best pecan recipes include this chocolate pecan sheet pie with molasses.]( [Chocolate-Pecan Sheet Pie With Molasses]( [View Recipe ►]( [A chicken pot pie dug out with a spoon.]( [Chicken Thigh Pot Pie]( [View Recipe ►]( [A bowl of antipasto pasta with a fork. ]( ["Antipasto" Pasta With Sausage, Artichoke Hearts, and Sun-Dried Tomatoes]( [View Recipe ►]( [Two peanut butter fingers next to a glass of milk.]( [Peanut Butter Fingers With Salty Milk Chocolate Glaze]( [View Recipe ►]( [Lemon Meringue Pie]( [View Recipe ►]( [Cheesy butternut squash polenta in a white rectangular baking dish with two beverages and a serving spoon.]( [Cheesy Baked Butternut Squash Polenta]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.