One-skillet chicken thighs with plenty of green

Plus: An ode to an iconic 1980s book of meatless menus. [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Roast Chicken Thighs With Peas and Mint]( [Six deeply caramelized chicken thighs on a bed of brothy peas, leeks, and mint in a large teal serving platter.]( This one-skillet recipe starts with a quick sear on the stovetop before using the rendered chicken fat to soften thick rounds of leeks and spring peas for a built-in side. Plate it with a handful of mint leaves for a bright and fresh finishing touch. [READ MORE]( What We're Talking About   [Image may contain: Furniture, Couch, Living Room, Indoors, Room, Table, Chair, Interior Design, and Coffee Table]( [The GQ 2022 Home Awards]( [From our friends at GQ: 86 superlative creature comforts, including great-looking coffee gear, retro cocktail glasses, and speakers for your dining room. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A copy of Mollie Katzen's cookbook, Still Life with Menu, on a countertop.]( [This 1980s Book of Meatless Menus Proves Moosewood Wasn’t a One-Hit Wonder]( [Mollie Katzen’s 1988 book of menus is aspirational lifestyle content at its finest. Read More ►]( [Image may contain: Animal, Sea Life, Seashell, Invertebrate, Clam, Fruit, Food, Banana, Plant, Cutlery, Spoon, and Furniture]( [Our 31 Best Clam Recipes]( [Bake them, grill them, steam them, even cook them in the Instant Pot. The world is your… clam. Read More ►]( Trending Recipes   [Photo of Pastel Butter Cookies on a serving platter.]( [Pastel Butter Cookies]( [View Recipe ►]( [A bowl of succotash made with corn, lima beans, okra and bacon.]( [Succotash]( [View Recipe ►]( [Cast-iron skillet filled with clams and red chiles in a red sauce ]( [Clams With Spicy Tomato Broth and Garlic Mayo]( [View Recipe ►]( [3-ingredient frozen mud pie in a pie tin with a slice on a plate.]( [3-Ingredient Frozen Mud Pie]( [View Recipe ►]( [Platter of corn cut from the cob, burst orange grape tomatoes, charred yellow pepper strips, and a mix of greens.]( [Yellow Pepper and Corn Salad With Turmeric Dressing]( [View Recipe ►]( [Gin cocktail with basil and lemon in three glass tumblers, with muddler and lemon wedges.]( [Gin Basil Smash]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.