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Make this hearty salad with leftover zucchini

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epicurious.com

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epicurious@email2.epicurious.com

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Fri, Aug 12, 2022 01:02 AM

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Plus: Generic-brand garbage bags that mimic the real thing. | COOK THIS NOW This recipe draws inspir

Plus: Generic-brand garbage bags that mimic the real thing. [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Garlicky Instant Ramen Noodle Salad With Grilled Chicken Thighs]( [Photo of a platter of Garlicky Instant Ramen Noodles and Grilled Cilantro Chicken Thighs.]( This recipe draws inspiration from bami haeng, a Thai-Chinese favorite served from food carts and casual open-air eateries in Thailand. Garlicky chicken thighs sit atop a bed of crunchy romaine lettuce and bouncy instant ramen noodles, which won’t turn mushy, even if you make them a few hours ahead of time. [READ MORE]( What We're Talking About   [Image may contain: Plant, Food, Dish, Meal, Produce, Vegetable, Cutlery, and Fork]( [37 Perfect Pesto Recipes]( [Whether store-bought or blended at home in your own food processor, pesto is the quintessential herby complement to pasta, toasty sandwich bread, and ripe tomatoes. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A box of PlasticPlace, a set of Simplehuman generic trash bags.]( [These Simplehuman Generic Bags Work Just as Well as the Real Thing]( [Plasticplace bags even use Simplehuman’s A-to-Z code system, and replicate its fit and quality surprisingly well. Read More ►]( [Photo of Grilled Zucchini, Feta and Bulgur Salad.]( [Awash in Squash? Grill Your Zucchini for This Hearty Salad]( [Draw out zucchini’s sweet and earthy notes by charring it on the grill, then mix it with hearty bulgur, sharp feta, and a bright preserved lemon dressing. Read More ►]( Trending Recipes   [Photo of a meatball and cucumber salad in a bowl.]( [Pork Meatballs and Cucumber Salad]( [View Recipe ►]( [Lemon blossom cupcakes topped with a garnish of lemon peel.]( [Lemon Blossom Cupcakes]( [View Recipe ►]( [A bowl of penne with pesto on a red surface. ]( [Penne With Almond Pesto and Green Beans]( [View Recipe ►]( [Photo of two plates with two baja shrimp tacos each lime wedges and two glasses of beer.]( [Tacos de Gobernador]( [View Recipe ►]( [Tomatoes, mozzarella, and basil on a white serving plate. ]( [Ultimate Caprese Salad]( [View Recipe ►]( [Toast slathered with ricotta and topped with raspberry jam.]( [Raspberry Jam With Bitters]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.

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