Dolly Parton’s genius coleslaw

Plus: Compostable, space-saving sponges. [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Chocolate-Almond Fridge Fudge]( [chocolate fudge squares topped with toasted sliced almonds on a pink plate]( This fudge brings together avocado and bittersweet chocolate for a creamy texture and a firm set. Almonds make an appearance twice over—almond butter gets blended into the fudge, and toasted sliced almonds are scattered on the top as a crunchy garnish. [READ MORE]( What We're Talking About   [A stack of dry expandable sponges on a marble countertop with three that have absorbed water.]( [Save Cupboard Space With These Expandable, Compostable Sponges]( [These sponges are made of vegetable cellulose and come compressed, dried, and tightly packed—so a 12-pack of them takes up the space of a single conventional sponge. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [23 Essential Gin Cocktails for Happy Hour Tonight]( [Go the classic route with a gin martini or a G&T, or get creative with a Champagne punch or a white negroni. Read More ►]( [A person making chopped cole slaw with cabbage, carrots, red peppers and pickle juice.]( [I Tried Dolly Parton’s Coleslaw and It Was Life-Changing]( [Dolly’s secret? Pickle juice. Read More ►]( Trending Recipes   [Two glasses of Corpse Reviver cocktail next to a small dish of almonds. ]( [Corpse Reviver]( [View Recipe ►]( [Two slices of plain genoise cake on plates with blackberries, raspberries, and whipped buttercream.]( [Genoise]( [View Recipe ►]( [Image may contain: Plant, and Ice Pop]( [Frozen Lemon Pie Pops]( [View Recipe ►]( [Dish with yellow sauce and basil leaves over grilled salmon ]( [Crispy-Skinned Salmon With Whole Lemon-Sesame Sauce]( [View Recipe ►]( [Chicken Yakhni Pulao being served in a bowl. ]( [Chicken Yakhni Pulao]( [View Recipe ►]( [A three-layer naked cake with clouds of purple and white marbled frosting on each layer and a crown of blackberries on top.]( [Red Velvet Cake With Blackberry-Cream Cheese Whipped Frosting]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.