Do I need to refrigerate my cake?

Plus: Our brightest lemon recipes.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [No-Bake Peach Cheesecake With Wheat Thins Crust]( [A cheesecake with peach and cream cheese filling and a wheat thin crust on a serving plate with two slices and a bowl of sliced peaches on the side.]( Crushed Wheat Thins yield a salty-sweet pie crust that provides the perfect base for a silky-smooth cheesecake center. This [no-bake recipe]( marries fresh, juicy peaches with light and airy whipped cream, making for a soft but sliceable texture. [READ MORE]( What We're Talking About [A yellow cake being wrapped in plastic wrap for storage. ]( [Does Cake Need to Be Refrigerated?]( [Pastry experts share their best advice for wrapping, refrigerating, and freezing those cakes so that every slice is as fresh as the first. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of butter sandwiches on a picnic]( [This Hardy Enamelware Is Nice Enough for the Dinner Table]( [Lightweight enamelware is often associated with camping, but it deserves a spot on the table at your next summer dinner party, too. Read More ►]( [67 Lemon Recipes to Brighten Up Your Cooking]( [A squeeze of lemon can perk up nearly any dish, savory or sweet. Find citrusy pastas, silky pies, and bright roasted fish in this roundup of our best lemon recipes. Read More ►]( Trending Recipes [tube pasta in a brown butter sauce with slices of caramelized lemon and black pepper]( [Pasta With Brown Butter, Whole Lemon, and Parmesan]( [View Recipe ►]( [Six breakfast yogurt pops, studded with berries and granola, on a sheet pan. ]( [Breakfast Yogurt Pops With Fruit and Granola]( [View Recipe ►]( [Grilled apricots with almond cream and fregolotta, with a hand holding a fork.]( [Grilled Apricots With Almond Cream and Fregolotta]( [View Recipe ►]( [Moroccan Chicken Brochettes on pita with tomatoes.]( [Moroccan Chicken Brochettes]( [View Recipe ►]( [A white bowl with pieces of salmon, spiced chickpeas, sliced radishes, and greens.]( [Lemony Salmon and Spiced Chickpeas]( [View Recipe ►]( [Dark marble bowl with a salad of corn cut from the cob, sliced jalapeños, avocados, and cilantro.]( [Grilled Corn Salad With Hot Honey-Lime Dressing]( [View Recipe ►]( [Summer Sale.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.