Watermelon for dinner and dessert

Plus: An iced chai method inspired by Japanese iced coffee.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Chilled Coconut Corn Soup]( [Chilled coconut corn soup in three bowls.]( We love cold soup on hot nights, and this one belongs in our [Easiest Week Ever meal plan]( for its blender-friendly preparation. Tangy lime complements the sweetness of this soup’s corn and coconut milk base, while ginger, turmeric, and a sprinkle of cilantro add some sunny top notes. [READ MORE]( What We're Talking About [photo of cherry and pecan pies in glass pie plates.]( [The Best Pie Pan for Sweet Pie, Savory Pie, and Maybe Even a Quiche]( [We tested pie pans made of glass, metal, and ceramic, and found the most durable and versatile options to help you win pie season. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of grilled pork ribs with pickled watermelon, one of our favorite summer watermelon recipes.]( [35 Watermelon Recipes for Salads, Soups, Desserts, and More]( [Watermelon is a summer powerhouse. Pair it with salty and crumbly feta in a salad for your appetizer, then blend it into a granita for dessert. Read More ►]( [Photo of two glasses of iced chai with ice cubes.]( [How to Make a Better Cup of Iced Chai]( [A Japanese iced coffee–inspired method. Read More ►]( Trending Recipes [Image may contain: Plant, Fruit, Food, Citrus Fruit, Lime, Dish, and Meal]( [Watermelon With Lime Dressing and Peanuts]( [View Recipe ►]( [Moroccan yogurt cake in a bundt shape.]( [Moroccan Yogurt Cake]( [View Recipe ►]( [Image may contain: Plant, Food, Produce, and Fruit]( [Apricot Compote]( [View Recipe ►]( [Puréed eggplant in a bowl topped with pomegranate seeds and surrounded by cucumbers, radishes, carrots, and pita chips.]( [Eggplant-Tahini Dip]( [View Recipe ►]( [crispy taco recipe with thinly sliced, marinated pork, melted cheese, and white onion]( [Pork Volcánes al Pastor]( [View Recipe ►]( [Image may contain: Ice Pop]( [Gingery Watermelon Paletas]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.