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What we’re buying on Prime Day

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epicurious.com

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epicurious@email2.epicurious.com

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Sat, Jul 9, 2022 01:10 AM

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Plus: Our most popular new recipes of the year so far.  ‌ ‌ ‌ ‌ ‌

Plus: Our most popular new recipes of the year so far.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Grilled Cauliflower Wedges With Herb Tarator]( [Photo of a plate of grilled cauliflower wedge with tarator surrounded by toppings.]( A whole grilled cauliflower is impressive, but it’s far easier to cook and serve the vegetable when it’s cut into wedges. Here, Epi contributor Hetty McKinnon takes cauliflower to the grill, where it becomes sweet, nutty, and smoky as the outside chars. Served with an earthy Lebanese-style tarator and some bread for dipping, it’s a simple, delicious meal fit for the summer. [READ MORE]( What We're Talking About [What the Epi Team Is Buying This Prime Day]( [Finally, we have the perfect excuse to buy that one kitchen appliance we’ve been eyeing for months. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A Mocha Walnut Cake being sliced and served.]( [The Most Popular New Recipes of 2022 (So Far)]( [Here’s what Epicurious readers have been cooking and baking the most this year. Read More ►]( [Photo of a variety of relish jars]( [The Best Pickle Relish You Can Buy]( [We sampled 21 varieties of sweet pickle relish to find the very best for turkey dogs, tuna salad, and tartar sauce. Read More ►]( Trending Recipes [Image may contain: Food, Pizza, Dish, Meal, and Platter]( [Tomato Tart With Chickpea Crumble]( [View Recipe ►]( [Image may contain: Food, Bread, Cracker, and Bun]( [Little Apricot Cakes]( [View Recipe ►]( [Photo of Nik Sharma's ginger tamarind refresher with ice on a marble countertop.]( [Ginger and Tamarind Refresher]( [View Recipe ►]( [Image may contain: Food, Dish, and Meal]( [Grilled Garlic-and-Black-Pepper Shrimp]( [View Recipe ►]( [Herbed rice with tomatoes and feta in a shallow bowl with a spoon.]( [Herbed Rice With Tomatoes and Feta]( [View Recipe ►]( [A sheet tray filled with oatmeal ice cream cookie sandwiches.]( [Oatmeal Ice Cream Cookie Sandwiches]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.

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