You need a shower cap for baking

Plus: Do you wash your chicken?  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Grilled Pizza, Any Way You Like It]( [Photo of Grilled Chard Pesto and Burst Tomato Pizzas]( Carla Lalli Music’s grilled pizza recipe is a choose-your-own adventure. Top your pies with wilted greens, juicy tomatoes, cured meat, or whatever your heart desires. Take the time to make your own crust, or streamline things with store-bought dough—it’ll be delicious either way. [READ MORE]( What We're Talking About [Photo of breakfast pizza recipe with spinach and an egg on top.]( [37 Great Ways to Make Pizza at Home]( [Crank up the oven for our favorite savory pies. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Pink, green, and yellow baking caps.]( [Your Focaccia Needs a Shower Cap]( [The shower cap is the essential and versatile tool this pro baker swears by. Read More ►]( [A whole chicken on a counter being sprayed with water—are you supposed to wash chicken? No.]( [Should You Wash Chicken Before Cooking?]( [Julia Child said yes. Today’s experts say no. Read More ►]( Trending Recipes [Photo of pizza bianca recipe: a plain flatbread with olive oil and herbs on a cutting board.]( [Pizza Bianca]( [View Recipe ►]( [Photo of strawberry semifreddo ice cream]( [Strawberry Semifreddo]( [View Recipe ►]( [Almond ice cream with vibrant scarlet swirls of raspberry in a loaf pan]( [No-Churn Almond and Raspberry Swirl Ice Cream]( [View Recipe ►]( [One of the best zucchini recipes is this white pizza with shaved vegetables and pesto. ]( [White Pizza With Shaved Vegetables and Pesto]( [View Recipe ►]( [Artichoke, spinach, and prosciutto flatbread on a wood board.]( [Artichoke, Spinach, and Prosciutto Flatbreads]( [View Recipe ►]( [Image may contain: Cooking Batter]( [Flourless Pistachio Cake With Strawberry Meringue]( [View Recipe ►]( [Memorial Day Sale.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.