This iconic San Francisco cake is fit for royalty

Plus: Easy baking recipes for the weekend.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Honey Scones With Rhubarb Compote]( [Honey scones with rhubarb compote.]( The secret to making tender, flaky scones? Keep your butter cold and avoid overworking the dough. Rub cold, cubed butter with flour, then gently stir in whole milk and honey. Here, self-rising flour lends a helping hand. Can’t find it in a store? [Making your own]( is easy. Glazed with honey and generously smothered in clotted cream and a tart rhubarb compote, these scones make a great breakfast or afternoon pick-me-up. [READ MORE]( What We're Talking About [Flourless almond blueberry muffins on a cooling rack.]( [43 Essential Recipes for Muffins and Scones]( [These easy pastries—including lemon blueberry corn muffins and whole grain scones—are perfect for weekend baking. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A Joseph Joseph washing up bowl with dishes and utensils in soapy water. What is a washing-up bowl?]( [What Is a Washing-Up Bowl and Why Do You Need One?]( [This tool helps conserve water and creates different zones in an oversize farmhouse sink. Read More ►]( [Prinsesstårta (Swedish Princess Cake) with two slices on plates.]( [San Francisco’s Iconic Swedish Cake Is a Celebration of Whipped Cream and Marzipan]( [Layered with raspberry jam and pastry cream and crowned with green marzipan, this cake is absolutely fit for a princess. Read More ►]( Trending Recipes [Several three-ingredient biscuits on a cooling rack, with one of them slathered in jam.]( [3-Ingredient Buttermilk Biscuits]( [View Recipe ►]( [Orange Chiffon Cake on a serving platter with white background. ]( [Orange Chiffon Cake]( [View Recipe ►]( [Overhead shot of blueberry muffins in an antique tin with two muffins removed, next to a pint of fresh blueberries and a dish of softened butter.]( [Classic Blueberry Muffins]( [View Recipe ►]( [dimpled, garlic-flecked focaccia in a rectangular baking dish]( [Shockingly Easy No-Knead Focaccia]( [View Recipe ►]( [A close-up shot of an ultra-buttery Irish scone.]( [Ultra-Buttery Irish Scones]( [View Recipe ►]( [A pile of angel biscuits in a shallow bowl lined with a napkin.]( [Angel Biscuits]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.