Put crispy artichokes in your sandwich

Plus: The right garden hose for you.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Spring Salad With Crispy Chicken and Bacony Croutons]( [Image may contain: Food, Salad, Dish, Meal, Plant, Lunch, Platter, Produce, and Seasoning]( To make this simple, hearty salad, you’ll cook bacon in a large skillet while the chicken thighs roast, then use the leftover bacon fat to toast torn croutons until golden brown. Toss the bacon and croutons together with escarole, fennel, and radishes, then dress the salad with a warm shallot vinaigrette and serve with pieces of tender roast chicken. It’s a satisfying weeknight meal that’s full of flavor and texture. [READ MORE]( What We're Talking About [A black garden hose coiled on grass.]( [The Best Garden Hose for Your Tiny Patio or Giant Yard]( [To find the best lightweight and heavy-duty garden hoses, we tested eight promising 50-foot hoses. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [What to Cook in May]( [Our most popular budget-friendly 30-minute meals, dinner-party worthy feasts, and spring desserts. Read More ►]( [Photo of a fried artichoke heart sandwich on a plate with a glass of water on the side—a great vegetarian sandwich]( [For the Ultimate Vegetarian Sandwich, Take Jarred Artichokes and Fry Them]( [This flavorful sandwich gets its satisfying crunch from juicy, crispy fried artichokes. Read More ►]( Trending Recipes [Photo of Celery Salad with dates, peanuts, shallots, and herbs..]( [Ants on a Log Celery Salad]( [View Recipe ►]( [Strawberry shortcake with buttermilk biscuits on a plate with a spoon.]( [Strawberry Shortcake With Buttermilk Biscuits]( [View Recipe ►]( [Meyer lemon cream with graham crackers and sea salt in three glasses.]( [Meyer Lemon Cream With Graham Crackers]( [View Recipe ►]( [Cedar plank salmon on a white oval serving plate surrounded by lemon wedges.]( [Cedar-Plank Salmon]( [View Recipe ►]( [Spring greens with quick-pickled vegetables in a green bowl.]( [Spring Greens With Quick-Pickled Vegetables]( [View Recipe ►]( [Six rhubarb turnovers on a sheet of parchment.]( [Rhubarb Turnovers]( [View Recipe ►]( [Get unlimited recipe access from Bon Appétit and Epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.